Louisiana ceviche

2 dozen limes
1 purple onion
1 red bell pepper
1 yellow bell pepper
3 jalapenos (removed the seeds)
1 bunch of cilantro (didn't use all of it)
1 red snapper fillet
Splash of olive oil
Salt and pepper

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Also I haven't seen a ceviche using crawfish? Thoughts?

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It lives in mud. I'd boil dat.

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You think a cap full of crab boil would be worth trying?

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You want it to be edible?!



Try with a cap or two full of crab boil first

Thanks

Lump crab spread on top before serving?

This is off the Louisiana theme, would a little chipotle pepper / sauce work?