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Looking to get some good steak knifes

Posted on 6/18/21 at 7:23 pm
Posted by MSG
B.R.
Member since Dec 2007
11266 posts
Posted on 6/18/21 at 7:23 pm
Non serrated, and not looking to break the bank. I have a good sharpener, so I’ll put an edge on them if needed. Every good brand I know of seems to be serrated
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
23469 posts
Posted on 6/18/21 at 7:30 pm to
Victorinox makes a rosewood handled set that fits your description.
Posted by MSG
B.R.
Member since Dec 2007
11266 posts
Posted on 6/18/21 at 8:19 pm to
Looked at them.. they’re like 200 bucks
Posted by HebertFest08
The Coast
Member since Aug 2008
6461 posts
Posted on 6/18/21 at 8:27 pm to
I have these tojiros…. Come pretty sharp and they’re VG-10 steel. I got them through this site, which has a bunch of great Japanese knives.

Tojiro

Posted by ruger35
Baton Rouge, LA
Member since Feb 2009
1667 posts
Posted on 6/18/21 at 8:31 pm to
I have the Victorinox serrated just because I feel like guests don’t take care of them. I have ordered from Cutlery and More a few times and have had zero issues.

Cutlery and More

Victorinox Gaucho
Posted by LsuFan_1955
Slidell, La
Member since Jul 2013
1908 posts
Posted on 6/18/21 at 11:55 pm to
My wife (no pics) and I have had this set for years. We really like them. They hold an edge for a very long time, and new out of the box I don't think I sharpened them for the first 3 years.

Wusthoff Kinves, Bed Bath and Beyond
Posted by AFistfulof$
New Orleans
Member since Jan 2013
1012 posts
Posted on 6/19/21 at 10:31 am to
Mercer
Posted by btrcj
Baton Rouge
Member since Mar 2019
695 posts
Posted on 6/19/21 at 1:26 pm to
I like old Chicago Cutlery like the model 103s with brass rivets.
Easy to sharpen and holds edge for a while.
I keep mineral oil on the scales, use a steel often and hand wash after each use. Easy. They will outlast me.

You can find good deals at yard sales, flea markets or just buy them off EBay for less then $5 each.

Give them a try. They are cheap enough and they may just surprise you.
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 6/19/21 at 1:49 pm to
I am a huge fan of old hickory knives Easy to sharpen and care for. They get s sharp as ya make them. My family used them in rugged service at da camp etc and they survive for years. I remember my grandpa's go to was the cleaver it was used and wore thin over many years till it looked like a knife
Posted by btrcj
Baton Rouge
Member since Mar 2019
695 posts
Posted on 6/19/21 at 2:54 pm to
Yep, have one in my block on the counter.
Never tried their steak knives though.

Do you still have your grandpa's cleaver turned steak knife?
That would be cool.
Posted by Swine Spectator
Member since Jan 2019
93 posts
Posted on 6/19/21 at 5:20 pm to
Check out Opinel:

LINK
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