- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Looking for other options to "smoke" this weekend..
Posted on 5/2/12 at 5:43 pm
Posted on 5/2/12 at 5:43 pm
I will be doing my usual ribs, possibly pork tenderloin, what else is good to do and feeds plenty?
10
Posted on 5/2/12 at 5:44 pm to longhorn22
I love pork roast (pulled pork)
Posted on 5/2/12 at 5:51 pm to longhorn22
Tri tip is awesome to smoke.
Posted on 5/2/12 at 5:52 pm to rutiger
quote:
I love pork roast (pulled pork)
this...I might do this instead of the tenderloin..I mastered that last time, I'll look to buy one tonight!..
any other options?
Posted on 5/2/12 at 6:06 pm to Rohan2Reed
Opps...not what I was anticipating...
Posted on 5/2/12 at 6:12 pm to longhorn22
Did some wings the other day
Awesome
Awesome
Posted on 5/2/12 at 6:28 pm to longhorn22
Rouses' has Pork Butts for $145 a pound right now.
Posted on 5/2/12 at 6:41 pm to longhorn22
I'm also looking to break out the smoker this weekend, I am relatively inexperienced though, so any recipes / step by step instructions would be great. Saw this a while back, not sure if it has been posted lately:
Original Post
Bacon Explosion
Thanks in advance guys
Original Post
Bacon Explosion
Thanks in advance guys
Posted on 5/2/12 at 7:57 pm to notanalt
Pork shoulder is idiot proof and will feed plenty. Rub it and put it on at 250. Don't stress if you're temp fluctuates, it has enough fat to handle higher heat without drying out. I take mine off when internal hits 190. You should budget 12 hrs or so depending on the size of the roast. I usually put one on the night before and letit go all night.
Posted on 5/2/12 at 8:40 pm to longhorn22
Smoke a chuck roast. Thank me later.
Posted on 5/2/12 at 8:42 pm to longhorn22
Bone in chicken thighs. They have enough fat on them to stop them drying out. I'll be smoking some this weekend hopefully.
Posted on 5/2/12 at 8:42 pm to HungryTiger
eye of round medium rare sliced thin
Posted on 5/2/12 at 9:19 pm to Zilla
Roll that eye of round in cracked black pepper and then slice it thin, roll it and use it to go with a really good Pinot.
Smoke a bone in leg of lamb.
Smoke a bone in leg of lamb.
Posted on 5/2/12 at 9:20 pm to longhorn22
If you have an upright box smoker, put your pork on the top rack and smoke a turkey under them. Feeds plenty and the pork drippings flavor the turkey nicely.
This post was edited on 5/2/12 at 9:31 pm
Posted on 5/2/12 at 9:23 pm to longhorn22
I am having G-13 Haze or Purple Kush.
Posted on 5/2/12 at 9:29 pm to windriver
quote:
I am having G-13 Haze or Purple Kush.
Jack Herer
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News