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Started By
Message
Looking for a remoulade recipe with a kick...
Posted on 8/26/16 at 8:32 am
Posted on 8/26/16 at 8:32 am
not necessarily anything that would burn my arse or anything, but something good with fried foods (ie boudin balls).
3
Posted on 8/26/16 at 8:37 am to The Egg
Try soaking some mustard seeds in a little vinegar, then roughly crushing them. Add to your usual remoulade recipe for some zip.
Posted on 8/26/16 at 8:47 am to Gaston
Posted on 8/26/16 at 8:54 am to TheIndulger
Sounds like something sexual that would be on urban dictionary.
"She was conservatively dressed and had very good dinner manners, but as soon as we got back to my place she gave me gherkin."
ETA: My mind's in the gutter, I know.
"She was conservatively dressed and had very good dinner manners, but as soon as we got back to my place she gave me gherkin."
ETA: My mind's in the gutter, I know.
This post was edited on 8/26/16 at 9:07 am
Posted on 8/26/16 at 1:15 pm to The Egg
I have a recipe for a White Remoulade sauce that is outstanding. It goes great with fried seafood, fried green tomatoes or as a dip for sweet potato fries.
White Remoulade sauce
3/4 cup mayo
2 tbs finely chopped green onions (green part only)
2 tbs finely chopped yellow onions
1 tbs Dijon mustard
1 tsp prepared horseradish
1/2 tsp minced garlic
1/2 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
*Combine all ingredients in a bowl and whisk to blend. Store in refrigerator until ready to serve.
White Remoulade sauce
3/4 cup mayo
2 tbs finely chopped green onions (green part only)
2 tbs finely chopped yellow onions
1 tbs Dijon mustard
1 tsp prepared horseradish
1/2 tsp minced garlic
1/2 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
*Combine all ingredients in a bowl and whisk to blend. Store in refrigerator until ready to serve.
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