- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Local Pre-brined and Spatchcocked Turkey?
Posted on 11/13/21 at 12:01 pm
Posted on 11/13/21 at 12:01 pm
Any ideas on places within reason to buy one of these for next week? I’ve called a couple places with no luck. The lead time changed on the one I had ordered before and there isn’t any guarantee that I can get it for Thursday.
I don’t have the will or the gumption to do it myself. I’d rather just pay someone.
I don’t have the will or the gumption to do it myself. I’d rather just pay someone.
2
Posted on 11/13/21 at 12:42 pm to Monday
To spatchcock, you just take kitchen sheers and cut out the back bone.
Its very simple.
And pre-brined Turkeys are gross. Dry brining is extremely easy (basically just rub with salt and leave it in the refrigerator for 24-48 hours uncovered.
Its very simple.
And pre-brined Turkeys are gross. Dry brining is extremely easy (basically just rub with salt and leave it in the refrigerator for 24-48 hours uncovered.
This post was edited on 11/13/21 at 12:43 pm
Posted on 11/13/21 at 1:14 pm to Monday
Bring your turkey and a case of cold beer and I'll knock it out for you.
Posted on 11/13/21 at 2:55 pm to KosmoCramer
quote:
To spatchcock, you just take kitchen sheers and cut out the back bone.
Its very simple.
And pre-brined Turkeys are gross. Dry brining is extremely easy (basically just rub with salt and leave it in the refrigerator for 24-48 hours uncovered.
This.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News