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re: Lobster roll aficionados: hot or cold?
Posted on 1/24/20 at 8:17 am to shawnlsu
Posted on 1/24/20 at 8:17 am to shawnlsu
Cold is usually heavy on mayo
This is from Boothbay Harbor, ME a couple years ago at a place called Kaler’s
The close one is hot and the one in the back is cold (tough to see a lot of difference). Hot ones are referred to as Connecticut style and cold ones are referred to as Maine style.
Even at small local dives they usually run $15 or more
This is from Boothbay Harbor, ME a couple years ago at a place called Kaler’s
The close one is hot and the one in the back is cold (tough to see a lot of difference). Hot ones are referred to as Connecticut style and cold ones are referred to as Maine style.
Even at small local dives they usually run $15 or more
This post was edited on 1/24/20 at 10:39 am
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