- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 1/26/20 at 6:08 pm to Pussykat
quote:
A perfectly fried egg
Very good
But I’ll raise you with
A perfectly timed soft boiled egg.
Posted on 1/26/20 at 6:08 pm to Old Sarge
Handful of fresh blueberries
Posted on 1/26/20 at 6:10 pm to Old Sarge
bread pudding from Commander's Palace...
Posted on 1/26/20 at 6:11 pm to Jimbeaux
quote:
A perfectly timed soft boiled egg.
Oh yes, my Mom’s were perfect, I can’t get it right.
Posted on 1/26/20 at 6:12 pm to farad
quote:
bread pudding from Commander's Palace...
I love this too but hardly plain and simple
Posted on 1/26/20 at 6:12 pm to OKTiger83
Jiffy sweet cornbread right out the oven & slathered with butter.
Posted on 1/26/20 at 6:12 pm to Norbert
quote:
BACON
Thin or thick cut?
Choose wisely
Posted on 1/26/20 at 6:13 pm to LSUAngelHere1
Someone beat you to that already
Posted on 1/26/20 at 6:13 pm to Jimbeaux
quote:. Real good too.
A perfectly timed soft boiled egg
I’ll go for a half dozen raw eggs from my chickens whisked in a glass of milk. Going fix that right now for dessert.

Posted on 1/26/20 at 6:13 pm to Old Sarge
A plate of pasta with fresh pesto.
Posted on 1/26/20 at 6:14 pm to Old Sarge
Kellogs corn flakes, ice cold milk with sugar sprinkled over it
Posted on 1/26/20 at 6:14 pm to Old Sarge
quote:
Thin or thick cut?
Choose wisely
Trick question. Neither.
Extra thick cut
Posted on 1/26/20 at 6:15 pm to Old Sarge
I’m probably alone on this, but one of my favorite things is a fresh, plain ruffles potato chip.
Popular
Back to top
