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Posted on 2/11/13 at 7:08 pm to RMFT
quote:
RMFT
It appears that you know how to properly use a grill. That all looks good!
Posted on 2/11/13 at 7:43 pm to Jibbajabba
I like to practicePosted on 2/11/13 at 10:26 pm to RMFT
That steak wrapped asparagus looks killer 
Posted on 2/12/13 at 8:55 am to Kantz
quote:
steak wrapped asparagus
RMFT.. Looks like a flank steak, pounded thin? I'm thinking a Bernaise sauce would be awesome drizzled over the sliced medallions.. Really very nice.
Thanks for posting!
This post was edited on 2/12/13 at 10:15 am
Posted on 2/12/13 at 10:57 am to Cajunate
quote:
Grilled shark
How was it?
Posted on 2/12/13 at 11:35 am to 12Pence
It was really good. I've had shark quite a few times before and even caught and eaten those. It was flaky and tender.
Posted on 2/12/13 at 11:41 am to Cajunate
is that an actual pic of you cooking it ?
Posted on 2/12/13 at 11:46 am to TigahRag
Yes it is. I don't use any pictures other than my own and if I do I'll make it clear that it isn't my own photo.
Posted on 2/12/13 at 11:54 am to TigahRag
now for the crawfish
eta: maybe not, the picture is from another forum and is posted by the handle "Cajunator" from NOLA
possibly this guy
This post was edited on 2/12/13 at 11:56 am
Posted on 2/12/13 at 12:09 pm to TigahRag
Cajunate/Cajunator has been posting pics on various food forums for a good while. Doesn't surprise me some of the pics were picked up on Pinterest. He was on the Fitz forum when it was a decent forum and I think on Mr. Lake's. There used to be one called EatNola or NolaEats or something like that, as well, but it died a slow death some years ago. Haven't checked it in a long time to see if it going going again.
Posted on 2/12/13 at 12:14 pm to Gris Gris
Wow! Doing a little checking and found my picture linked back to my own little forum I have. It's called Eatin' Louisiana.
LINK
I don't know if I should be flattered or used. Lol.... Maybe I should start trademarking my pictures. I see it's used on a couple of Pinterest posts(I guess you call it that).
LINK
I don't know if I should be flattered or used. Lol.... Maybe I should start trademarking my pictures. I see it's used on a couple of Pinterest posts(I guess you call it that).
Posted on 2/12/13 at 2:57 pm to bdevill
quote:
quote:
steak wrapped asparagus
RMFT.. Looks like a flank steak, pounded thin? I'm thinking a Bernaise sauce would be awesome drizzled over the sliced medallions.. Really very nice.
Thanks for posting!
Those are actually scallions and I used tenderloin, mainly because it's the easiest to get really thin and I had some small filets on hand from trimming a whole tenderloin. I put teriyaki glaze on them while grilling but I bet Bernaise would be good with them also.
ETA: Asparagus would probably work well too.
This post was edited on 2/12/13 at 2:59 pm
Posted on 2/12/13 at 3:21 pm to RMFT
Nice. I like the teriyake glaze.. and especially like the presentation of the meat wrapped around the vegetable.. Very sophisticated looking. Bleu cheese might also be good crumbled over the top.. with fingerling potatoes. You could go on for days.. great ideas. thanks again.
This post was edited on 2/12/13 at 3:47 pm
Posted on 2/12/13 at 5:45 pm to bdevill
Chicken Soup with Homemade Noodles
Then Chicken Pot Pie made with the same soup but thickened a bit.
Then Chicken Pot Pie made with the same soup but thickened a bit.
Posted on 2/12/13 at 6:54 pm to Cajunate
Breakfast this morning
King CheeseCake
King CheeseCake
Posted on 2/12/13 at 8:26 pm to Kantz
:jump1: :jump2:
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