We have some leftover prime rib that I’d like to incorporate in to a pasta dish. Does anybody have a suggestion? I was thinking about some type of brownish sauce with mushrooms and gorgonzola or blue cheese but haven’t found anything that excites me just yet.

Plan B is to make a soup with veggies and barley.

TIA

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Posted by xXLSUXx

New Orleans, LA

Member since Oct 2010

10305 posts

Posted on 12/21/20 at 12:50 pm to MEANGREEN65

This is a recipe for Tuscan Beef Ribs over pasta. I enjoyed this. Granted a majority of the video is around smoking the beef back ribs. But this might help spark some creative juices.

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Posted by slinger1317

Northshore

Member since Sep 2005

5805 posts

Posted on 12/21/20 at 1:40 pm to MEANGREEN65

Look into some sort of ragu. Usually its short ribs but I'm sure Prime Rib would work.

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Posted by Martini

Near Athens

Member since Mar 2005

48829 posts

Posted on 12/21/20 at 1:57 pm to MEANGREEN65

Beef stroganoff is what I would do. One of my mothers best dishes that I can’t replicate. Serve over egg noodles.

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Posted by MEANGREEN65

Funkytown, TX

Member since Oct 2014

777 posts

Posted on 12/21/20 at 2:16 pm to Martini

quote:
Beef stroganoff

I thought about that as well. I can’t replicate my mother’s recipe but I wish I could!

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Posted by oreeg

Baton Rouge

Member since Mar 2006

5276 posts

Posted on 12/21/20 at 8:41 pm to MEANGREEN65

I’ve done a short rib ragu several times. A variation of this recipe.

Short Rib Ragu

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Posted by Powerman

Member since Jan 2004

162194 posts

Posted on 12/22/20 at 1:28 am to MEANGREEN65

I would do gnocchi with a gorgonzola cream sauce and chop up the prime rib to incorporate.

Might be a bit rich but probably a way to brighten it up some

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