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Leftover peanut oil for roux.
Posted on 12/10/22 at 12:47 pm
Posted on 12/10/22 at 12:47 pm
At $20 a gallon, I decided to strain and save my leftover peanut oil from the turkey fry on thanksgiving. Anyone ever made a roux with used peanut oil from a turkey fry? I can only imagine it would enhance the flavor.
4
Posted on 12/10/22 at 12:55 pm to Graton
Peanut oil will work just cook over medium heat and continue stirring
Posted on 12/10/22 at 2:02 pm to Graton
You’re essentially recreating Paul P’s Fried Chicken Gumbo. Don’t see how it wouldn’t work.
Posted on 12/10/22 at 5:00 pm to Graton
Rancid peanut oil. Yum!
Posted on 12/10/22 at 5:09 pm to Graton
After you strain it, taste it to make sure there isn't a flavor from the turkey fry that you don't want in your gumbo.
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