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Started By
Message
re: Leftover crawfish tail meat
Posted on 3/16/20 at 3:39 pm to tenfoe
Posted on 3/16/20 at 3:39 pm to tenfoe
quote:
I chop all the leftovers (with potatoes, garlic, onions, whatever other vegetables) in a food processor just enough to cut them down a couple times then make patties and fry them like crab cakes
never thought of this.
0
Posted on 3/16/20 at 4:59 pm to tigerpilot
Open bag, eat. Repeat till gone.
Otherwise it's hard to be a good crawfish stew.
Otherwise it's hard to be a good crawfish stew.
Posted on 3/16/20 at 6:44 pm to latigerfan2
I tried Cajun Ninjas crawfish burrito casserole last week. Really enjoyed it. I used a pound of Louisiana tails and a pound of gulf shrimp.
Ive also taken the leftover potatoes and half froze them, then cut into fries and fried. Fried the mushrooms before too.
Ive also taken the leftover potatoes and half froze them, then cut into fries and fried. Fried the mushrooms before too.
Posted on 3/16/20 at 6:57 pm to CP3LSU25
Fried like fish in French bread. Creole mustard, hot sauce and pickles. Lite mayo
Posted on 3/16/20 at 8:31 pm to tigerpilot
Fan of an omelette. :)
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