- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Just got the Char Griller Akorn. Who else has one?
Posted on 4/21/13 at 8:07 pm to Vol Fan in the Bayou
Posted on 4/21/13 at 8:07 pm to Vol Fan in the Bayou
Loaded mine from Lowes in the back on the Lexus RX 200....about 45-50 lbs...base is solid and has a nice wheel set-up to move it.
2
Posted on 4/21/13 at 8:14 pm to WildcatMike
Looks good. Take pics of the pizza next time and post them. I would love to see.
Did you use store bought dough?
Did you use store bought dough?
Posted on 4/21/13 at 8:15 pm to WildcatMike
Yeah, I was going to say 60 lbs. The BGE is nice but you need 1K to get going. Use this little baby for a few years and upgrade if you still like the Kamado cooking and have the money. Unless you're ready to drop the 1K and don't care go for the BGE.
Posted on 4/21/13 at 8:18 pm to RunningBlake
No, ready made pizza.
But, next time will buy dough from Trader Joe's and put one together.
But, next time will buy dough from Trader Joe's and put one together.
Posted on 4/21/13 at 8:21 pm to WildcatMike
quote:
you can do anything that the other guys more expensive cookers can do.
quote:
Can get up to 700 degrees
quote:
not like the BGE with the lifetime
quote:
iron shell
Posted on 4/21/13 at 8:57 pm to 91TIGER
quote:
I was going to say 60 lbs.
Got mine shipped from Amazon and the shipping weight was just under 100 pounds. Its not as heavy as BGE but its still pretty heavy.
Posted on 4/22/13 at 8:36 am to Big_Al_316
i bought one this weekend too. Cooked a papa murphy's pizza on my wife pizza stone. I held the temp at 500 for 15 minutes and it came out great. Cooked a few boneless chicken breast last night too.
Posted on 4/22/13 at 10:06 am to lsuCJ5
Welcome to the club! I love this thing.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News