Jelly Time

Nice. I’ve got a buddy w access to tons of muscadines. We made a batch few weeks back. His recipe called for massive sugar it almost turned me off to it . Almost

Looks delicious. Dig around and see if you can locate some mulberry trees, betting that’s a great homemade jelly.

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1) what’s your recipe 2) what’s that tube sticking out the pot? Tell us about your jelly rig that requires 3 stacked layers. 3) what kind of handgun is that keeping your kitchen workspace safe?

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1) 4 cups Mayhaw juice, add I box sure gel and bring to a boil, add a splash of lemon juice and a teaspoon of butter, once at a rapid boil add 5 cups sugar (5 1/2 for black Berry) bring back to rolling boil for 1 minute and laddle into sterilized jars

2 ) a juicer steamer , pretty cool contraption , bottom pot has water , top has a strainer that you put fruit in , and as it steams the fruit juice collects in the middle portion and when ready you drain it out of said tube



LINK

3 ) a Lady Smith .38, loaded with hydra shocks, Mrs Tigerpaw don’t play