- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Jambalaya on Reddit
Posted on 2/27/15 at 2:20 pm to Salmon
Posted on 2/27/15 at 2:20 pm to Salmon
quote:
you seem so angry all the time now
I've always liked TH03, but he sure seems to have made his way to the food board over the past few weeks, and is shitting all over things people do.
TH, what is wrong love? Are you sad?
1
Posted on 2/27/15 at 2:21 pm to LouisianaLady
I'm happy as frick 
people just need their confidence lowered sometimes.
people just need their confidence lowered sometimes.
Posted on 2/27/15 at 2:22 pm to TH03
Wait what? I have always been under the impression that Tony's has garlic and onion salt. Not sure on the white pepper.
Posted on 2/27/15 at 2:22 pm to Salmon
Based on the Tony's comment, I am a shite cook. I'll live.
When I've introduced jambalaya (not made by me) to people who are new to Cajun food, it seems to be their least favorite compared to gumbo and etouffee and rice dressing and maque choux and such).
I thought the final pic in the Reddit series looked pretty damn good.
When I've introduced jambalaya (not made by me) to people who are new to Cajun food, it seems to be their least favorite compared to gumbo and etouffee and rice dressing and maque choux and such).
I thought the final pic in the Reddit series looked pretty damn good.
Posted on 2/27/15 at 2:25 pm to LouisianaLady
salt not powder. which means it's a shite ton of salt to a little bit of powder.
Posted on 2/27/15 at 2:25 pm to TH03
quote:
it doesn't have garlic or onion powder
pretty sure it does... Posted on 2/27/15 at 2:27 pm to Salmon
quote:
The main ingredients in the seasoning are salt (over 30% by weight[2]) and red pepper; however, garlic and other spices also contribute to the flavor.
LOL
I'd rather use my own spices.
a copycat recipe has 1/4 cup of salt to 1 teaspoon onion salt and 5 teaspoons garlic salt. onion and garlic salt are like 3:1 salt to powder. so that's just a frick ton of salt to a little bit of onion and garlic flavoring.
This post was edited on 2/27/15 at 2:28 pm
Posted on 2/27/15 at 2:41 pm to TH03
quote:
so that's just a frick ton of salt to a little bit of onion and garlic flavoring.
right, its why I don't use Tonys
but I'm sure most of the onion flavor comes from the actual onions, no?
so he is missing some garlic
not that big of deal
I'm sure that jambalaya was quite good
Posted on 2/27/15 at 2:46 pm to TH03
quote:Actual ingredient list from the bottle: salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), garlic, silicon dioxide.
a copycat recipe has 1/4 cup of salt to 1 teaspoon onion salt and 5 teaspoons garlic salt. onion and garlic salt are like 3:1 salt to powder. so that's just a frick ton of salt to a little bit of onion and garlic flavoring.
Posted on 2/27/15 at 3:15 pm to Darla Hood
Etouffee is my least favorite, but I don't think jambalaya is nearly as good as gumbo. I used to hate red beans as a kid, but I like them now.
Honestly, gumbo is #1 for me, and even though I like them, I could live my life without the rest.
Honestly, gumbo is #1 for me, and even though I like them, I could live my life without the rest.
Posted on 2/27/15 at 3:19 pm to LouisianaLady
Are we talking just main courses here?
Because I've made boudin a main course hundreds of times
Because I've made boudin a main course hundreds of times
Posted on 2/27/15 at 3:20 pm to TH03
quote:
Tonys is bland as frick dude.
What? Tonys is salty as frick.
Posted on 2/27/15 at 3:53 pm to Rook
Oh I wasn't including boudin 
Posted on 2/27/15 at 4:01 pm to TH03
quote:
people just need their confidence lowered sometimes.
Dude you had a thread on here like two months ago making jambalaya for the first time in your life. You should slow down with the harsh criticism.
Weird that you get a job at a grocery store and gravitate to the food board like some kind of authority all of a sudden
Posted on 2/27/15 at 4:07 pm to Deactived
TH is a bag boy? I thought he was a landman
Posted on 2/27/15 at 4:08 pm to LouisianaLady
quote:
Oh I wasn't including boudin
Hah, gotcha.
After living in Illinois for the past 10ish years, when I fly in to visit the folks, the first stop I go before I even call them is getting some boudin.
And then I go to my dad's and eat some etouffee poured over some sac-au-lait caught out of his lake.
And then after that I go to my mom's and eat her bread pudding.
And after that I go into a food coma until I do it again for the next couple weeks
Posted on 2/27/15 at 4:27 pm to Deactived
If you want a good base, I mean really good you should get it from Panola Foods. Best I've had and they're from N. La
Posted on 2/27/15 at 4:53 pm to TigerHam85
I'm a manager
and dude, bashing Tonys in a dish isn't being a snob. it's just lazy to use. if I wanted salt, I'd put salt in it
wtf does my job even have to do with this? just a chance to call me a stock boy?
and dude, bashing Tonys in a dish isn't being a snob. it's just lazy to use. if I wanted salt, I'd put salt in it
wtf does my job even have to do with this? just a chance to call me a stock boy?
This post was edited on 2/27/15 at 4:56 pm
Posted on 2/27/15 at 4:57 pm to TH03
quote:
wtf does my job even have to do with this? just a chance to call me a stock boy?
quote:
people just need their confidence lowered sometimes.
Page 2 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News