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Posted on 7/5/16 at 7:06 pm to Gris Gris
I can do much better. I'd like to get a GoPro or something to make some decent videos.
Posted on 7/5/16 at 7:35 pm to CHEDBALLZ
I'd watch them. I'm not much of a jamba fan, but you made me want it and want to make it. 
Posted on 7/11/16 at 3:59 pm to LakeViewLSU
Thanks for the help guys. Everything turned out great. Out of 30 people 25 had never had Jambalaya and they all had seconds and thirds.
Posted on 7/11/16 at 7:51 pm to LakeViewLSU
Did you figure out what was causing the moisture issue?
Posted on 7/11/16 at 8:35 pm to unclebuck504
I cut back on the stock a little and boiled it, after putting in the rice, for about 7 or 8 minutes.I then put it on low and covered for 25 minutes.
That 7 or 8 minutes was great. It gave me some time to scope things out.
That 7 or 8 minutes was great. It gave me some time to scope things out.
This post was edited on 7/11/16 at 8:40 pm
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