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Jambalaya Cookoff @ the Boucherie festival 10/21,22,23/2016
Posted on 10/6/16 at 2:21 pm
Posted on 10/6/16 at 2:21 pm
2
Posted on 10/21/16 at 12:40 pm to Tigerpaw123
Bump
Starts tonight with the champ of champs cookoff for both Jambalaya and cracklins, the rest of us will get to cooking tomorrow for the preliminaries and Sunday for the finals
Starts tonight with the champ of champs cookoff for both Jambalaya and cracklins, the rest of us will get to cooking tomorrow for the preliminaries and Sunday for the finals
Posted on 10/21/16 at 12:52 pm to Tigerpaw123
Good luck!
Posted on 10/21/16 at 1:21 pm to Tigerpaw123
So, it's not JFA rules, which is a plus. Are you supplying your own ingredients?
Posted on 10/21/16 at 4:12 pm to Stadium Rat
quote:3
So, it's not JFA rules, which is a plus
not JFA rules per say, as you can bring your own seasoning, not cooking on wood fire, using pork and sausage vs just chicken, but IS being judged by the JFA....which I know you and I disagree on , but I feel it is a plus...everyone knows what the judges are looking for.
they supply all ingredients except seasoning, and no kitchen bouquet or coloring agents
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