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I've got a skinless salmon filet here, a cast iron skillet,
Posted on 12/30/15 at 11:47 am
Posted on 12/30/15 at 11:47 am
some herbs and spices, some green apples, tomato paste, a couple of limes, butter, peanut oil, some pecans, some peanuts, some salsas and all the other usual kitchen condiments.
But no outdoor grill... just a stovetop and an oven.
What would you prepare and how would you cook it?
But no outdoor grill... just a stovetop and an oven.
What would you prepare and how would you cook it?
3
Posted on 12/30/15 at 11:58 am to Rex
how many pecans and peanuts?
Posted on 12/30/15 at 12:00 pm to Rex
deez nuts
Posted on 12/30/15 at 12:16 pm to Rex
Cook it then eat
Posted on 12/30/15 at 12:18 pm to tigerdup07
heat oven to 450* ; add 4T butter, 2T canola oil, and fresh herbs in cast iron skillet ... place in oven
when the herbs start sizzling, add salmon filet ... cook 1-2 minutes each side , depending on how you like your salmon
remove filet and set aside in plate , using same skillet with herbs place on stove top over medium heat - add 2T fresh lemon (or lime) juice , capers, and 1/2 cup of heavy whipping cream ... add S&P to taste , you can also add a 1 tsp of Dijon mustard
stir several minutes until sauce thickens, remove from heat and add 1T of butter. Stir til butter dissolves and spoon over salmon and steamed vegetables
it will resemble this
when the herbs start sizzling, add salmon filet ... cook 1-2 minutes each side , depending on how you like your salmon
remove filet and set aside in plate , using same skillet with herbs place on stove top over medium heat - add 2T fresh lemon (or lime) juice , capers, and 1/2 cup of heavy whipping cream ... add S&P to taste , you can also add a 1 tsp of Dijon mustard
stir several minutes until sauce thickens, remove from heat and add 1T of butter. Stir til butter dissolves and spoon over salmon and steamed vegetables
it will resemble this
Posted on 12/30/15 at 12:29 pm to Got Blaze
Gonna bookmark this and make it as soon as we unpack our skillets.
Posted on 12/30/15 at 12:33 pm to Got Blaze
wow... that looks fantastic. Thanks. Will do.
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