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re: Italian in NOLA

Posted on 4/28/18 at 10:53 pm to
Posted by pecanridge
South
Member since Apr 2009
1330 posts
Posted on 4/28/18 at 10:53 pm to
Ristorante Filipo
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/29/18 at 12:47 am to
Thanks. I was confused!
Posted by ellesssuuu
Baton Rouge
Member since Mar 2016
3193 posts
Posted on 4/29/18 at 8:28 am to
Irenes
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
39253 posts
Posted on 4/29/18 at 8:37 am to
quote:

Venezia is pretty good in my opinion.



and Brocato's for dessert
Posted by Kevin TheRant
Member since Nov 2010
1940 posts
Posted on 4/29/18 at 8:45 am to
Pretty much the exact same as Tony’s. Which I always enjoyed.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74480 posts
Posted on 4/29/18 at 11:24 am to
quote:

Fury’s


The one thing they happen to do very well is chicken parm

Even if you wanted to do moscas you prob couldn’t get in during Zurich
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