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Italian in NOLA
Posted on 4/28/18 at 1:03 pm
Posted on 4/28/18 at 1:03 pm
In town this weekend for the Zurich classic. Looking for one of those unheard of family owned Italian restaurants that won't cost an arm and a leg for a chicken parmesan. TIA
13
Posted on 4/28/18 at 1:06 pm to PropofolPapi
Vincent's
Posted on 4/28/18 at 1:14 pm to PropofolPapi
Venezia is pretty good in my opinion.
Posted on 4/28/18 at 1:17 pm to Tigers0891
Do you think Venezia will be hard to get into tonight with the jazz fest crowd also in town?
Posted on 4/28/18 at 1:19 pm to PropofolPapi
I love the Italian Barrel and I love Vincent's. I've never had chicken parm at either. I've been with other folks who have and enjoyed it. Might be a little late for reservations at either with Jazz Fest going on, but you could try.
Posted on 4/28/18 at 1:21 pm to PropofolPapi
I don't think so but others may be able to give better info on that part. I'm not from NOLA and don't go to Jazz Fest as I'm usually working around this time every year.
If you have any people with you who like fried seafood, ask the waitress if they will do the off menu seafood platter. It's really good and a huge plate of food. The Italian items are good, and the steaks are great. Prices are modest too but I haven't been in a year or so. Doubt anything changed though.
If you have any people with you who like fried seafood, ask the waitress if they will do the off menu seafood platter. It's really good and a huge plate of food. The Italian items are good, and the steaks are great. Prices are modest too but I haven't been in a year or so. Doubt anything changed though.
Posted on 4/28/18 at 1:22 pm to PropofolPapi
Mosca's is right there
Posted on 4/28/18 at 1:43 pm to PropofolPapi
Impostastos
Posted on 4/28/18 at 2:08 pm to PropofolPapi
Mandina's
Posted on 4/28/18 at 2:12 pm to Tigers0891
Venezia makes a great pizza pie too that is underrated.
Posted on 4/28/18 at 2:21 pm to PropofolPapi
Fury’s
Fausto’s
Giordano’s
R&O’s
All in metairie, all family owned and will produce a great chicken parm.
Fausto’s
Giordano’s
R&O’s
All in metairie, all family owned and will produce a great chicken parm.
This post was edited on 4/28/18 at 2:26 pm
Posted on 4/28/18 at 4:19 pm to PropofolPapi
You're 5 minutes away from Moscas
ETA: Cash only
ETA: Cash only
This post was edited on 4/28/18 at 4:21 pm
Posted on 4/28/18 at 4:23 pm to NOLATiger71
Avo
Posted on 4/28/18 at 4:50 pm to PropofolPapi
I haven't been there in many years, but is Pascal's Manale still highly rated?
The Veal Parmigiana was always good.
If not, you can't go wrong with Vincent's
The Veal Parmigiana was always good.
If not, you can't go wrong with Vincent's
Posted on 4/28/18 at 4:59 pm to Pepperidge
It hasn’t been highly thought of in a long time
Posted on 4/28/18 at 5:08 pm to notiger1997
quote:
It hasn’t been highly thought of in a long time
Good to know, Thanks!
Posted on 4/28/18 at 5:17 pm to PropofolPapi
Venezia is good but since you'll be out by Avondale for the golf tournament I would recommend Mosca's.
Posted on 4/28/18 at 6:24 pm to notiger1997
quote:
It hasn’t been highly thought of in a long time
Vincent’s?
I love Vincent’s for what it was is and have a number of friends who live in New Orleans who eat there frequently. It’s one of the better more traditional Italian restaurants at which I’ve eaten. Hoping to head there next month.
Posted on 4/28/18 at 9:36 pm to Gris Gris
Pascal's Manale is what I was responding to.
This post was edited on 4/28/18 at 9:51 pm
Posted on 4/28/18 at 10:49 pm to PropofolPapi
can anyone speak to the reincarnation of Tony Angelo's?
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