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re: Is this cast iron worth salvaging?
Posted on 1/25/16 at 12:08 am to Mufassa
Posted on 1/25/16 at 12:08 am to Mufassa
quote:
It's too big to hit with steel wool.
Use awire brush first, finish with steel wool.
Scrub well with soap and water (only time soap should touch cast iron) season and enjoy.
Will take less than one hour of labor.
Posted on 1/25/16 at 6:26 am to No8Easy2
Soak it in 50/50 vinegar/ water for 6-10 hours then rinse rust away. do not soak to long it will damage the surface.
Posted on 1/25/16 at 6:40 am to Kajungee
I'll try this soon on two Dutch ovens I need to restore cheers:
Posted on 1/25/16 at 8:41 am to No8Easy2
Posted on 1/28/16 at 7:01 am to Mufassa
Drill + wire wheel worked like a charm
Posted on 1/28/16 at 7:25 am to Mufassa
i know someone who saved a big pot that was under water in katrina. he said he used a "angle grinder"then just seasoned it like a new pot.
Posted on 1/28/16 at 12:38 pm to Mufassa
Don't waste your time on steel wool and drills. Electrolysis is the way to go. I did 3 large pots last year and they came out like new.
How to remove rust using Electrolysis
How to remove rust using Electrolysis
Posted on 1/28/16 at 1:31 pm to Mufassa
That pot is good. Clean it up good with a wire wheel on an electric grinder and then start the curing process. I've always fried foods in my new cast pots that size for the first few years I've owned them to start a good seasoning cure.
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