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Is there such thing as too much black pepper in a diet?
Posted on 1/28/19 at 11:52 pm
Posted on 1/28/19 at 11:52 pm
I have gotten to the point that I put black pepper in everything. It has become quite the obsession.
Sometimes i am not sure if it is helping or hurting the dish
Could you list any dishes that i shouldnt put black pepper on?
Thanks
Sometimes i am not sure if it is helping or hurting the dish
Could you list any dishes that i shouldnt put black pepper on?
Thanks
This post was edited on 1/29/19 at 12:10 am
Posted on 1/29/19 at 12:29 am to Graham Wellington Jr
quote:
Could you list any dishes that i shouldnt put black pepper on?
Here are two to get you started
Orange Jello
Creme Brulee
Posted on 1/29/19 at 1:05 am to Graham Wellington Jr
I use a ton of pepper too
Posted on 1/29/19 at 1:49 am to Graham Wellington Jr
Trolling the food board and this is all you could come up with?
Posted on 1/29/19 at 6:12 am to Graham Wellington Jr
I don’t think the body processes black pepper. Had an aunt who had stomach ulcers. Doc cut black pepper out of her diet.
Posted on 1/29/19 at 6:32 am to Graham Wellington Jr
What do you have against white and red pepper?
Posted on 1/29/19 at 6:59 am to Gaston
I think people use black pepper on everything just because they think they should
Posted on 1/29/19 at 8:08 am to Powerman
I think people use most things because they think they should.
Posted on 1/29/19 at 8:09 am to Powerman
I use it because I like it.
Posted on 1/29/19 at 8:12 am to sjmabry
quote:Yep, black pepper is the shell surrounding the seed (white pepper) and does not digest.
I don’t think the body processes black pepper. Had an aunt who had stomach ulcers. Doc cut black pepper out of her diet.
Dad was in ICU several years ago when black pepper caused a diverticular bleed requiring over 20 units of blood in 2-3 days. The black pepper caught in the folds of the colon and rubbed a rough hole through next to a blood vessel and he very nearly bled out.
Posted on 1/29/19 at 8:16 am to Graham Wellington Jr
I use fresh ground black pepper on most dishes. There are few dishes where I thought, "I wish this didn't have black pepper."
The smoked black Tellicherry peppercorns from Red Stick Spice Co are great.
The smoked black Tellicherry peppercorns from Red Stick Spice Co are great.
Posted on 1/29/19 at 8:42 am to Powerman
quote:
I think people use black pepper on everything just because they think they should
Black pepper on rice and gravy is a what I live for.
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