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re: Is it too early to talk Christmas menus?
Posted on 10/11/17 at 6:47 am to Degas
Posted on 10/11/17 at 6:47 am to Degas
quote:
This. Leave it to Christians to turn a birthday into a quarter of a year.
What!!! Not that we ever do that but the birth of Jesus isn’t like some kids 12th birthday party.
Think I need to get on opentable for Thanksgiving though. Thanks for the reminder OP.
0
Posted on 10/11/17 at 9:09 am to GEAUXT
we do fried chicken and spaghetti & meatballs
Posted on 10/11/17 at 9:18 am to Gris Gris
quote:
We don't vary much on Thanksgiving
same.
Although I read a thread on here about these bone in pork loins at Costco. Smoked one of those for Thanksgiving that year.
Now it's a "tradition" .
Posted on 10/11/17 at 10:04 am to Gris Gris
quote:
Thanksgiving Bloody Mary morning party
I am not saying this isnt a good idea, but in the past few years moved away from Bloody Mary's on holiday mornings. Subbed in a bourbon or brandy milk punch with a few shots of cold brew thrown in. Easier on stomach, packs a punch, and gives you the caffeine hit you need.
Posted on 10/11/17 at 10:32 am to BlackenedOut
For thanksgiving we always do a smoked ponce and for Christmas we do ham. This year I will push to cook a beef tenderloin for the family.
Posted on 10/11/17 at 5:39 pm to BlackenedOut
quote:
I am not saying this isnt a good idea, but in the past few years moved away from Bloody Mary's on holiday mornings. Subbed in a bourbon or brandy milk punch with a few shots of cold brew thrown in. Easier on stomach, packs a punch, and gives you the caffeine hit you need.
I'm not the host, but I do contribute a cocktail/app food of some sort. There are other options to drink, but most folks go for the bloody mary. Several times, I've pre-made jugs over milk punch as my contribution. I stopped because so many people were going straight from the party to their family lunch and were ordering lighter drinks. This party has been going on for about 30 years or more with 100 + attendees coming and going every Thanksgiving morning.
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