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Is it safe to cook and eat steaks after a week?

Posted on 8/14/16 at 4:13 pm
Posted by CCTider
Member since Dec 2014
25242 posts
Posted on 8/14/16 at 4:13 pm
I bought a pack of ny strips last Sunday. I had planned on vacuum sealing and freezing them. But I had a busy week and forgot. They've been in my fridge a week, and I'm debating if I should eat them tonight?

Is it okay, or will my colon appreciate me tossing them in the trash?
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71862 posts
Posted on 8/14/16 at 4:21 pm to
I'd eat them if they smelled fine and we're prime.

Don't we pay extra for "aged" anyway?
Posted by BottomlandBrew
Member since Aug 2010
30233 posts
Posted on 8/14/16 at 4:22 pm to
Smell test. Your nose knows.
This post was edited on 8/14/16 at 4:23 pm
Posted by CCTider
Member since Dec 2014
25242 posts
Posted on 8/14/16 at 4:33 pm to
Good call with the smell test. Thanks guys
Posted by shallowminded
Member since Nov 2012
3148 posts
Posted on 8/14/16 at 4:38 pm to
Beef should have a "sweet" smell. You will know if they are bad! I'm sure they are a shade of green/gray?
Posted by CoachChappy
Member since May 2013
34345 posts
Posted on 8/14/16 at 4:44 pm to
Bacteria cannot penetrate beef meat. Cook outside and eat
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23088 posts
Posted on 8/14/16 at 4:45 pm to
Someone post the pics from the thread where a guy tried aging steaks in his fridge. Or link the thread. I'd like to bookmark it this time.
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 8/14/16 at 4:46 pm to
These dry-aged steaks smell pretty sweet


Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22419 posts
Posted on 8/14/16 at 5:15 pm to
Remember: Red meat is not bad for you; fuzzy green meat is bad for you.
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