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Is it possible to get leftover blooming onion crispy again?
Posted on 8/16/20 at 2:51 pm
Posted on 8/16/20 at 2:51 pm
I'm craving the heck out it right now, but I dont think its doable.
Posted on 8/16/20 at 3:46 pm to Easye921
High heat in the oven, preferably convection.
Posted on 8/16/20 at 3:57 pm to Easye921
Oven at 350 until the moisture is cooked out & crispy
Posted on 8/16/20 at 4:41 pm to Easye921
I’d be willing to bet a few minutes in 375* oil would work fine...
Posted on 8/16/20 at 5:36 pm to Easye921
Low broil in the oven...keep an eye on them...flip them one time after once they start to brown again.
Posted on 8/16/20 at 10:11 pm to Easye921
Get a wok hot with a decent skift of high heat oil. Toss the blooming onion in. Toss like you're throwing an omelette for a couple minutes.
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