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Is Galliano any good?
Posted on 8/27/17 at 7:05 pm
Posted on 8/27/17 at 7:05 pm
Watching these two big gals go to town on a big porkchop on Food Paradise. I've never been looks ok but maybe a bit too heavy.
Posted on 8/27/17 at 7:08 pm to Martini
That pork chop stuffed with andouille was huge. 
Posted on 8/27/17 at 7:09 pm to Martini
Cajun Pecan House is just up the bayou.
Posted on 8/27/17 at 7:12 pm to BooDreaux
quote:
That pork chop stuffed with andouille was huge.
So was the gal that was eating it.
And the guido "man it's all party in the front and all business in the back."
Think he got that wrong. I would take the fettuccine over the porkchop though.
Posted on 8/27/17 at 7:12 pm to GEAUXT
And da PeachTree bakery for a sack of do-bobs.
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