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re: Is Bon Appetit Done For?
Posted on 6/10/20 at 3:51 pm to TigerMyth36
Posted on 6/10/20 at 3:51 pm to TigerMyth36
Working for a Conde Nast publication is a "once in a lifetime" opportunity for young people wanting to work for a major publication, and CN takes advantage of that.
It came out today that the assistant to the editor in chief was being paid $35k and has never been given a raise. This means with inflation, her salary has gone down as she has been there. She requested a raise a while back during this pandemic when she couldn't pay her rent, and was denied and told to find another job or deal with the $35k.
Racism aside, this is a really bad look for a company as large as BA. $35k when your employees are coming in to an office in Manhattan is pretty crazy
It came out today that the assistant to the editor in chief was being paid $35k and has never been given a raise. This means with inflation, her salary has gone down as she has been there. She requested a raise a while back during this pandemic when she couldn't pay her rent, and was denied and told to find another job or deal with the $35k.
Racism aside, this is a really bad look for a company as large as BA. $35k when your employees are coming in to an office in Manhattan is pretty crazy
This post was edited on 6/10/20 at 3:53 pm
Posted on 6/10/20 at 4:14 pm to LouisianaLady
quote:
Working for a Conde Nast publication WAS a "once in a lifetime" opportunity
Posted on 6/10/20 at 7:19 pm to Rouge
quote:
quote:
Working for a Conde Nast publication WAS a "once in a lifetime" opportunity
It was. I worked there in the late 90s. The pay was shite, but the perks were incredible, particularly for a young, straight single male.
This post was edited on 6/10/20 at 7:19 pm
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