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Posted on 12/29/15 at 8:54 am to link
I'm not getting up at 2 AM to make a breakfast Gumbo.
Posted on 12/29/15 at 9:06 am to link
My breakfast gumbo consists of about 2 ladle-fulls of leftover gumbo in a nonstick skillet. Once it's boiling, crack in two eggs and sauté/poach them in the gumbo. A lot (but not all) of the liquid should boil off, and you're left with two over-easy eggs in a nice gumbo gravy. Serve over French bread.
Posted on 12/29/15 at 9:11 am to link
Excellent tips Link.
Nice pots too!
Nice pots too!
Posted on 12/29/15 at 9:41 am to link
quote:
pics look pretty flawless on my end.
Except for the end of the spatula hovering over the pan.
Posted on 12/29/15 at 10:30 am to link
Are you OK link?
Kinda worried
Kinda worried
Posted on 12/29/15 at 11:55 am to link
Bookmarked... now all I have to do is wake up 6 hours before I actually want to eat breakfast.
Posted on 12/29/15 at 11:58 am to link
I'd sub the jimmy dean sausage with some pork shoulder cut up into 1 inch cubes. Interesting idea link. I'm still not sure if you are just trolling...
Posted on 12/29/15 at 12:02 pm to SUB
quote:
I'm still not sure if you are just trolling
If so, it's a solid job. Much better than pickle pie.
Posted on 12/29/15 at 1:55 pm to link
Such a mysterious post
Posted on 12/29/15 at 2:01 pm to link
does the empty dutch over even have a different bottom shopped into it? thats not even adding food...
This post was edited on 12/29/15 at 2:03 pm
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