Injecting your bird vs traditional this year?

Check the sodium on that stuff...way high.

I never thought it was necessary.

Cajun butter injector for the bird we are frying.

my personal secret is that I separate the skin and run a shite ton of tony's under the skid, then I mix tony's and butter to make seasoned butter and smear that shite all over the outside of the bird. let it sit like that overnight before frying the next day.