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Started By
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Injecting your bird vs traditional this year?
Posted on 11/21/17 at 7:15 am
Posted on 11/21/17 at 7:15 am
Thought about lubing it up w cajun butter this year to change it up but may stick with the tried and true. Thoughts?
5
Posted on 11/21/17 at 9:23 am to mpar98
Check the sodium on that stuff...way high.
Posted on 11/21/17 at 9:39 am to mpar98
quote:
cajun butter
Never was a fan of the stuff but they sell a butt-load of it so...
I prefer a 24 hour dry brine with coarse kosher salt.
Posted on 11/21/17 at 9:46 am to mpar98
I never thought it was necessary.
Posted on 11/21/17 at 9:50 am to mpar98
Sticking with the Cajun butter for the 2 birds we're frying up this year. Has never failed us yet.
Posted on 11/21/17 at 10:00 am to mpar98
Cajun butter injector for the bird we are frying.
my personal secret is that I separate the skin and run a shite ton of tony's under the skid, then I mix tony's and butter to make seasoned butter and smear that shite all over the outside of the bird. let it sit like that overnight before frying the next day.
my personal secret is that I separate the skin and run a shite ton of tony's under the skid, then I mix tony's and butter to make seasoned butter and smear that shite all over the outside of the bird. let it sit like that overnight before frying the next day.
Posted on 11/21/17 at 10:08 am to GeauxTigers0107
Agreed
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