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re: In honor of yesterday's THREAD

Posted on 4/12/13 at 9:18 am to
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 4/12/13 at 9:18 am to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/12/13 at 9:20 am to
quote:

Brand?


brand? it was from the butcher at Fresh Market.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 4/12/13 at 9:21 am to
quote:

Stupide



How do you say "massive heart attack" in French?

Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87573 posts
Posted on 4/12/13 at 9:23 am to
quote:

it was from the butcher at Fresh Market.
Nice
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 4/12/13 at 9:25 am to
Butcher? I raise my own cows and pigs and only take a little at time. Stays fresher that way.
Posted by Neauxla
New Orleans
Member since Feb 2008
34628 posts
Posted on 4/12/13 at 9:26 am to
quote:

only take a little at time.
so you got cows and pigs walking around w/ big chunks missing out of their bodies?
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 4/12/13 at 9:27 am to
Yep, until there's a neighborhood cookout.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87573 posts
Posted on 4/12/13 at 9:27 am to
If you make a clean cut....
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 4/12/13 at 9:30 am to
By the way, unless you actually watch the butcher while he butchers, you have no clue what you're eating. They can ground up pig foreskins and form it into fillets. You probably ate cow nips this morning.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 4/12/13 at 9:31 am to
quote:

You probably ate cow nips this morning



Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12666 posts
Posted on 4/12/13 at 9:33 am to
quote:

You probably ate cow nips this morning.

Andrew Zimmern did a show and he had cow udder, said it had a milky flavor. Who woulda thunk it?
Posted by c'est stupide
Member since Apr 2013
27 posts
Posted on 4/12/13 at 9:37 am to
quote:

"massive heart attack" in French
un infarctus massif
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 4/12/13 at 9:42 am to
And how about Cow Nips?
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 4/12/13 at 9:42 am to
quote:

power was out b/c friend forgot to pay bill so I didn't want to open the fridge
lulz






P.S. Sorry in advance for being an insufferable bitch.
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 4/12/13 at 9:46 am to
Before I bought my own animals, I use to have dinner at my butchers house the night before the butchering took place. We'd learn about the animals family history and read past review of relatives that had been eaten. We'd go over the butchering manifest and express any concerns we might of had.

If you simply walk into a butchers shop you're really rolling the dice on your health.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 4/12/13 at 9:49 am to
quote:

Before I bought my own animals, I use to have dinner at my butchers house the night before the butchering took place. We'd learn about the animals family history and read past review of relatives that had been eaten. We'd go over the butchering manifest and express any concerns we might of had.



You killing me!

I rarely eat meat now...
Posted by c'est stupide
Member since Apr 2013
27 posts
Posted on 4/12/13 at 9:49 am to
Cow = Vache

Nipple/Udder = Mamelle
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 4/12/13 at 9:50 am to
My b'fast.

Posted by Neauxla
New Orleans
Member since Feb 2008
34628 posts
Posted on 4/12/13 at 9:53 am to
Mine was betta
Posted by Y.A. Tittle
Member since Sep 2003
111213 posts
Posted on 4/12/13 at 9:54 am to
I had this outstanding Tete De Veau platter in Paris last year. Veal tongue, veal brains, and this sort of veal head cheese thingy all on one plate.

I didn't ask for a full and complete ingredient listing.
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