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I’m not much of a baker, but I used Steen’s...
Posted on 2/21/22 at 10:26 am
Posted on 2/21/22 at 10:26 am
pecan pie recipe this weekend. Decided I really like the extra flavor that Steen’s brings to the table versus corn syrup.
Any pecan pie tips I’m missing out on?
Any pecan pie tips I’m missing out on?
3
Posted on 2/21/22 at 11:14 am to Professor Dawghair
Homemade pie crust is a must. Many recipes call for 1 cup of sugar as I use 2/3 cup of brown sugar when using Steens syrup. I soak 2 cups of pecans in some bourbon. I add 2 Tblspns of bourbon to the filling when whisking over medium heat.
Posted on 2/21/22 at 11:14 am to Professor Dawghair
quote:
Any pecan pie tips I’m missing out on?
Don’t think so, perfecto
Posted on 2/21/22 at 11:18 am to Professor Dawghair
Looks pretty darn good. I do like to use a mix of whole pecans and some broken/coarsely chopped ones too...but I always up the number of pecans in any given recipe. Can't stand the thin pecan veneer atop the goo. I want pecans all the way down.
Posted on 2/21/22 at 12:15 pm to hungryone2
I like graham cracker crusts. I may soon try making a pecan pie with a graham cracker crust.
Posted on 2/21/22 at 2:04 pm to Got Blaze
quote:
Homemade pie crust is a must.
Agree. That’s on my list to figure out... baby steps.
Posted on 2/21/22 at 2:07 pm to hungryone2
quote:
I do like to use a mix of whole pecans and some broken/coarsely chopped ones too...but I always up the number of pecans in any given recipe.
Thanks. I did mix whole and pieces. Also used 1 1/2 cups when recipe called for 1 cup of pecans.
Posted on 2/21/22 at 2:21 pm to Professor Dawghair
I read that one time somebody wanted to make a pecan pie but didn't have pecans in the pantry. Instead they had plenty of good freshly shelled walnuts halves. They make a walnut pie following the same recipe as pecan pie. They reported it was very good. I would definitely would eat a slice of this but I'm sure I would like a good pecan pie better.
Posted on 2/21/22 at 2:27 pm to Harahan Boy
Pecan Pie recipe that has pinto beans. I made this years ago. I was surprised. I liked it but haven't made this since.
LINK
LINK
Posted on 2/21/22 at 2:29 pm to Harahan Boy
Keto pecan pie recipe. Looks interesting if you want a sugar free heart healthy version.
LINK
LINK
Posted on 2/21/22 at 2:30 pm to Harahan Boy
I would try either one - pintos or walnuts - interesting
Would think the walnuts would benefit from a pre-toasting before mixing in and baking. I did that with the pecans too - slightly toasted that is.
Would think the walnuts would benefit from a pre-toasting before mixing in and baking. I did that with the pecans too - slightly toasted that is.
This post was edited on 2/21/22 at 2:32 pm
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