I'm boiling this weekend

Chackbay is best when steamed into the crawfish in a yeti.

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Thank you for not putting a pumpkin or watermelon or fan belt in there.

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Pineapples and deflated soccer balls.

Yeah I like that recipe. It works really well but I'm open to trying the chackbay stuff.

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Chackbay is best when steamed into the crawfish in a yeti.

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Shite starting early, I see

When I used chackbay I used it instead of extra cayenne but did everything else the same. In your case probably use it instead of the extra package of Zats.

Dont forget to pour tonys on them after they are done sitting in ice chest

I mean, we have 400 of these threads every spring so I gotta have fun.

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Chackbay is best when steamed into the crawfish in a yeti.

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enjoy your upvote

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Thanks to the S&WB I probably will be too

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What does s&wb mean?

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I'm open to ideas.

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I use an 80qt pot.

Fill the pot about halfway and Get the water boiling good.

In the meantime cover the crawfish in salt to purge in a large container.

Put in crawfish, extra potatoes(important later), corn, sausage, celery, onions.

Once the crawfish reach 165 with an instant read thermometer, cut fire And let them soak for about half an hour to get extra juicy.

Unplug the drain on your pot and dump everything into a yeti ice chest and add 4 whole tubs of zatarains and 3 large Tony’s.

Pick up and vehemently shake the ice chest until the potatoes are smashed and pieces are everywhere. People love that. Let them sit in the ice chest to absorb flavor. You Know they’re done when the onions are extra gritty and mushy.

Enjoy with a Bud light with Lime

You forgot to add 10lbs of ice