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re: I'm beginning to catch on to the criticism of the BR food scene

Posted on 10/7/14 at 10:07 pm to
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 10/7/14 at 10:07 pm to
quote:

Baton Rouge has plenty, if you know where to look.


Impressive list. Now the ball is in Savannah's court.
Posted by VOR
Member since Apr 2009
67487 posts
Posted on 10/7/14 at 10:32 pm to
quote:

Some are simply so good, that there's no debate (Chelsea's).


A few months ago my wife and I were in B.R. for a wedding, and we ended up going to Chelsea's for dinner because of the recommendations I've seen on this board. Sorry, but I was underwhelmed. It wasn't bad, but it wasn't remarkable by any stretch. I'm not sure where some folks' enthusiasm comes from.

I think Gino's is just okay. Decent, old fashioned Italian, I guess.

Really, I'm not bashing B.R. What would be considered the top restaurants?

ETA: Wait a minute. Maybe it was Beausoleil we went to. Whatever. Comments stand.

ETAII: Yeah, it was Beausoleil.
This post was edited on 10/7/14 at 10:38 pm
Posted by Need4Speed
Member since Aug 2014
428 posts
Posted on 10/7/14 at 10:46 pm to
quote:

Smokin Aces


Hell no. I went and it is overpriced for the small options. It was good, but I like Jays or Rudys in Texas better. Smokin aces inst good.
Posted by Martini
Near Athens
Member since Mar 2005
49621 posts
Posted on 10/8/14 at 6:31 am to
I've got $100,000.00 I'm willing to put up to any poster here that will match me and open a new, local, chef driven, innovative, farm to table restaurant in Baton Rouge, location of your choice. All I ask for in return is a menu changed daily and one free meal a day.

It's easy for everyone to criticize lack of local restaurants on a message board but I know of only one poster on this board who actually puts his money where his mouth is.

Baton Rouge has its share of gems and it has it's share of clunkers, same as any city in the United States, New Orleans included. And for those that don't notice, plenty of restaurants open and plenty of restaurants in New Orleans close. It's a lot tougher to open a restaurant than most posters on this board know and none are willing to pony up.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30196 posts
Posted on 10/8/14 at 6:33 am to
quote:

Now the ball is in Savannah's court.




Tortugas
Toucan
Crystal Beer Parlor
Kayak Cafe'
Green Truck
Zunzi's
King and I
AJ's Dockside
North Beach Bar and Grill
Tybee Island Social Club
Distillery
Pink House
Churchill's
45 Bistro
Bella's
Alligator Soul
Local 11 Ten
Elizabeth on 37th
Sapphire Grill
Sandfly BBQ
Wiley's
Basil's
Vic's on the River
Mrs. Wilkes Dining Room
Rocks on the River
Bernies
B&D Burgers
Pie Society
Chive
The Public
Starland Cafe
Sundae Cafe


There are some others that I like that would not pass muster for food, but are good for other reasons

Tubby's (River Street and Thunderbolt)
Huey's
Barracuda Bob's
Moon River Brewing Co.
Bonna Bella Yacht Club (no yachts and not a club-haha)

There are others that I have not been to that I want to try.

Flying Monk Noodle Bar
Sapphire Grill
Cha Bella
Leoci's
Jazz'd
Circa 1875
17 Hundred 90
This post was edited on 10/8/14 at 6:56 am
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 10/8/14 at 7:18 am to
quote:

The Chimes

The most revered restaurant in BR
Posted by kingbob
Sorrento, LA
Member since Nov 2010
69316 posts
Posted on 10/8/14 at 8:01 am to
quote:

I've got $100,000.00 I'm willing to put up to any poster here that will match me and open a new, local, chef driven, innovative, farm to table restaurant in Baton Rouge, location of your choice. All I ask for in return is a menu changed daily and one free meal a day.

It's easy for everyone to criticize lack of local restaurants on a message board but I know of only one poster on this board who actually puts his money where his mouth is.

Baton Rouge has its share of gems and it has it's share of clunkers, same as any city in the United States, New Orleans included. And for those that don't notice, plenty of restaurants open and plenty of restaurants in New Orleans close. It's a lot tougher to open a restaurant than most posters on this board know and none are willing to pony up.


I lack the capital, but I may have the chef for your concept. He's currently working the grill at Zea's, haha
Posted by kingbob
Sorrento, LA
Member since Nov 2010
69316 posts
Posted on 10/8/14 at 8:03 am to
quote:

Rama
Thai Pepper
Delpit's Chicken Shack yes
Maison Lacour
Diguilio Bros.
Omi yes
9 Dragon Noodle House
Zorbas
Zea
Beausoleil
Dorothy's
Anthony's Italian Deli
Nino's
Sushi Yama
The Chimes yes
Parrains
Pinetta's
Mansur's
La Tiendita yes
La Morenita yes
Gino's


Looks like I've got some serious work to do.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
103513 posts
Posted on 10/8/14 at 8:03 am to
quote:

quote:

The Chimes


The most revered restaurant in BR



It's no fine dining, but I like the Chimes for what it is, plus they have a new beer guy and have really stepped up their game in that regard.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
69316 posts
Posted on 10/8/14 at 8:06 am to
quote:

Zorba's is legit.


I'd love to try it, but my SO's Lebanese and wouldn't go for such sacrilege.

It would be like me eating New Orleans red jambalaya.
Posted by Y.A. Tittle
Member since Sep 2003
109699 posts
Posted on 10/8/14 at 8:10 am to
There's a building literally with my name on it in BR, for which I sort of harbor a dream of doing this in. My gut tells me it would never work (it's very small and would take tons of hurdles just to get the permits and licensure). But, it's something I ponder on occasion, nevertheless.
Posted by Need4Speed
Member since Aug 2014
428 posts
Posted on 10/8/14 at 11:43 am to
Al Noor and Curry and kebab are the best Indian in town.
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