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re: I'll go ahead and say it...
Posted on 10/20/08 at 10:36 am to el tigre
Posted on 10/20/08 at 10:36 am to el tigre
quote:
Pho is very heavily french influenced. the broth is essentially a french consomme, and charring the cloves and onion is an extremely french technique.
I agree...rice noodles and basil are distinctively Asian.
It truly is one of the best "Signature" dishes of any cuisine.
Posted on 10/20/08 at 10:43 am to econotiger
quote:
LS? Wheresat?
Little Saigon sherwood at fla, right behind walgreens
Ah yes! Been there. Good. Chicken wings are quite good also!
Posted on 10/20/08 at 10:51 am to jbs780
quote:
You would want okra pie.
I think this has potential
Posted on 10/20/08 at 10:54 am to el tigre
quote:
really? growing up Gumbo was almost always THE meal. Am i the only one?
I agree here.
I'll also say that the worst pho i've had was worse than the worst gumbo. Some kind of soup mix was involved I think...
Posted on 10/20/08 at 10:56 am to Tiger Attorney
quote:
It truly is one of the best "Signature" dishes of any cuisine.
Yet it's a relatively new thing. Per wikipedia (yea i know), pho was born in the 20th century.
Posted on 10/20/08 at 11:03 am to AreJay
That would make sense given the strong french influence involved that was roughly during the 1854-1954 (or whenever Diem Bien Phu was).
Okra/Andouillie Pie sounds even better...
Okra/Andouillie Pie sounds even better...
Posted on 10/20/08 at 11:31 am to el tigre
quote:
Pho is very heavily french influenced
I'm pretty sure Pho predates the French occupation of Vietnam by centuries.
Posted on 10/20/08 at 11:48 am to TigerSpy
quote:
I'm pretty sure Pho predates the French occupation of Vietnam by centuries.
link?
Posted on 10/20/08 at 11:49 am to TigerSpy
no, pretty sure Pho came about in the last 100 years. It was heavily influenced by a french vegetable and beef soup with a consomme type of broth.
It's remarkable in that it has become the national dish in such a short time in a very old country.
It's remarkable in that it has become the national dish in such a short time in a very old country.
Posted on 10/20/08 at 1:08 pm to el tigre
quote:
It's remarkable in that it has become the national dish in such a short time in a very old country.
Its just so damn good.
Posted on 10/20/08 at 4:59 pm to TigerSpy
quote:
quote:
Pho is very heavily french influenced
I'm pretty sure Pho predates the French occupation of Vietnam by centuries.
Is it possible that the dish we know of today is a French influenced version of a dish that existed in Southeast Asia for centuries? A fusion of styles if you will...
Posted on 10/20/08 at 5:19 pm to Tiger Attorney
quote:
I agree...rice noodles and basil are distinctively Asian.
You might mean that they're not French but it's certainly not exclusive to Asian cuisine.
And Pho is definitely better than Gumbo.
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