If You Like Jamaican Jerk, This Stuff Is Legit....

Agreed, all I use. Convienent to throw it on some chicken the night before and let it do its thing.

This was recommended to me on the BBQ leg quarters topic, where can get some?

I like Eaton's too.

What I like to do it mix it with a bit of brown sugar and coconut oil. Rub it all over the chicken (I prefer leg quarters) and marinate overnight, or at least 6 hours. Make sure you get it under the skin good. And you might want to put on some gloves for prep. Touch your privates, nose or eyes, even after washing your hands, and you will regret it.

I grill over lump charcoal, about a medium heat to brown, and then low heat until done. I throw lots and lots of wet apple wood chips on the charcoal throughout the cook.

As I told some on the Auburn board, if you don’t like it, I’ll Venmo you back the money you spent.

Yeah, their Fire Stick hot sauce is very, very good. It’s hot as a mother, but it has great flavor.

Every single Jamaican I've met out here in Atlanta swears by the stuff. First and only brand name out their mouth.

I keep it in the fridge.

I'll try it out; there is apparently also a mild version. The company's backstory--starting out as a cooperative farm and expanding into seasonings--is a good one.

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Texas folk you can find it at HEB too

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Hell yeah.

great stuff....especially on dark meat chicken

also great on bone in pork chops