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If You Could Open a Restaurant
Posted on 8/11/09 at 6:49 pm
Posted on 8/11/09 at 6:49 pm
What type of cuisine would you serve?
Where would you open it?
What would the name be?
Where would you open it?
What would the name be?
Posted on 8/11/09 at 6:55 pm to Afreaux
Why would I give away my ideas? I'm making millions off my restaurant chain and you're not getting a dime



Posted on 8/11/09 at 7:14 pm to foreverLSU
A sports themed Grill with Burgers, wings, ribs etc.
Posted on 8/11/09 at 7:16 pm to Afreaux
I would open a serious pizza and Italian wine joint similiar to A16 in San Francisco.
LINK
I'm not sure there's a market in New Orleans for this type of place, but I know I love it. They make great Neapolitan pizza, and the wine list is focused on some of the more obscure wine locales in Italy.
LINK
I'm not sure there's a market in New Orleans for this type of place, but I know I love it. They make great Neapolitan pizza, and the wine list is focused on some of the more obscure wine locales in Italy.
Posted on 8/11/09 at 7:17 pm to clooneyisgod
An open pit BBQ place would be awesome in BR
Posted on 8/11/09 at 7:20 pm to LSUZombie
Another Chilis would be awesome in Baton Rouge.
Posted on 8/11/09 at 7:23 pm to clooneyisgod
quote:
Another Chilis would be awesome in Baton Rouge.
i would put a chili's next to Fat Harry's in the old Copeland's building to test my theory.
Posted on 8/11/09 at 7:29 pm to msukb79
quote:
A sports themed Grill with Burgers, wings, ribs etc.
wow .. that's original, you should make a mint with that idea ..
Posted on 8/11/09 at 7:34 pm to TigahRag
quote:
wow .. that's original, you should make a mint with that idea ..
We're talking daydreams here, there's no point in being critical over something that would be fun for that person.
In any case, I'm pretty sure that when Louisiana Lagniappe opened, there was someone saying "Another seafood place in Baton Rouge?"
Posted on 8/11/09 at 7:50 pm to el tigre
quote:
a legit sports bar in NOLA.
Much needed IMO
For me..
Probably Cajun, Downtown BR...with live music
This post was edited on 8/11/09 at 7:52 pm
Posted on 8/11/09 at 7:55 pm to Afreaux
I would open an Ice Cream Shop, call it 'Swensens', and put it in the LSU Union, right where the McD's is....
This post was edited on 8/11/09 at 7:56 pm
Posted on 8/11/09 at 7:58 pm to Afreaux
I'd serve Southern style soul food, similar to Silver Moon Cafe and Paula Dean, and I'd call it Rebecca's in honor of my grandmother's deceased old black cook who basically raised a bunch of white kids who weren't her own. She put out a ten-course meal every Sunday and refused to eat in the dining room with the rest of us and ate by herself in the kitchen.
Posted on 8/11/09 at 8:04 pm to Afreaux
there's a restaurant here that would absolutely kill in NOLA, nothing like it back home.
Posted on 8/11/09 at 8:07 pm to ToplessTenors4evuh
quote:
I would open an Ice Cream Shop, call it 'Swensens', and put it in the LSU Union, right where the McD's is....
I can't believe I forgot there was an ice cream place there.
When it closed, I'd end up going to the little ice cream place the Dairy Sciences department ran, next to Tureaud Hall.
Posted on 8/11/09 at 8:08 pm to Afreaux
with all you fricking food "critics" around here I'm never opening a restaurant here
Posted on 8/11/09 at 8:13 pm to Afreaux
i dont want to open one, but i wish there was a drive thru place that had only healthy food.
Posted on 8/11/09 at 8:20 pm to Afreaux
Would not want a restaurant...but would consider a B&B....very limited menu and themed based..each night the area would be decorated and the menu matched to the nights theme...Spanish, Italian, Cajun, etc.
just a dream...
just a dream...
Posted on 8/11/09 at 8:25 pm to Jabberwocky
quote:
i dont want to open one, but i wish there was a drive thru place that had only healthy food.
I'd drop plenty of money at a place like that.
quote:
Would not want a restaurant...but would consider a B&B
One of the best breakfasts that I've had in my entire life was actually at a B&B in Natchitoches.
Posted on 8/11/09 at 8:28 pm to Afreaux
I'd open an international curry house
You'd have Japanese curries, Indian curries, Thai curries, Vietnamese curries etc...
Basically nothing but curry and some rice/bread and Azn desserts to wash it down.
It would be fricking awesome if I knew what market it would succeed in.
You'd have Japanese curries, Indian curries, Thai curries, Vietnamese curries etc...
Basically nothing but curry and some rice/bread and Azn desserts to wash it down.
It would be fricking awesome if I knew what market it would succeed in.
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