- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
I tweaked an old poor college meal to make it pretty good.
Posted on 11/2/22 at 8:05 pm
Posted on 11/2/22 at 8:05 pm
In school I, like many used to eat ramen. Not good trendy ramen, the cheap 10c a pack stuff. Anyway. My roommate used to like to eat the noodles and I would make won ton soup with frozen dumplings.
Yesterday I was making a stir fry and wanted some dumplings. I only had Korean Bugolgi dumplings from Costco. Well made but designed to be fried.
I get Shin ramen which is really good. I discarded the noodles. Then took 3 of the 4 packs (no Bonito flakes) and added Chilli oil from a different pack. Mixed that with some frozen trinity. Brought base to boil and added 8 or 9 dumplings. I added an extra cup and a half to water.
Easily the best dumpling soup I've ever had. Of course no pictures until leftovers the next day.
Sometimes you just want something quick and this was as quick as ramen and had a really good taste. Though the Costco dumplings helped there.
This soup may replace my egg drop soup.
Yesterday I was making a stir fry and wanted some dumplings. I only had Korean Bugolgi dumplings from Costco. Well made but designed to be fried.
I get Shin ramen which is really good. I discarded the noodles. Then took 3 of the 4 packs (no Bonito flakes) and added Chilli oil from a different pack. Mixed that with some frozen trinity. Brought base to boil and added 8 or 9 dumplings. I added an extra cup and a half to water.
Easily the best dumpling soup I've ever had. Of course no pictures until leftovers the next day.
Sometimes you just want something quick and this was as quick as ramen and had a really good taste. Though the Costco dumplings helped there.
This soup may replace my egg drop soup.
3
Posted on 11/3/22 at 7:16 am to Napoleon
I used to crack two eggs in to the boiling water before adding the noodles to get some protein. I lived off of that for a month or two at one point of my life.
This stuff is delicious. I add a over easy fried egg, green onions, and whatever meat I have leftover in the fridge.
This stuff is delicious. I add a over easy fried egg, green onions, and whatever meat I have leftover in the fridge.
Posted on 11/3/22 at 8:24 am to Loup
quote:
I used to crack two eggs in to the boiling water before adding the noodles to get some protein. I lived off of that for a month or two at one point of my life.
I did the same but after adding and cooking the noodles and stirring in the broth packet. I liked the flavor it would give to the eggs
Posted on 11/3/22 at 8:27 am to Midget Death Squad
I had 2 eggs as soon as I turn on the heat, perfectly soft boiled once the noodles are done.
ETA: for some reason I love something pickled in there as well. Mushrooms, okra, etc.
ETA: for some reason I love something pickled in there as well. Mushrooms, okra, etc.
This post was edited on 11/3/22 at 8:28 am
Posted on 11/3/22 at 10:14 am to Napoleon
This seems like a fun challenge.
One of my old college meals was to take a link of frozen boudin (sometimes even crappy wal-mart boudin), defrost it in the microwave, throw it in a frying pan, then add cheese and a can of drained sweet peas. I could stretch a link of boudin into two small meals doing that, especially if I then scooped up the contents of said frying pan and plopped it on po’boy bread with a little ketchup or spicy mayo.
One of my old college meals was to take a link of frozen boudin (sometimes even crappy wal-mart boudin), defrost it in the microwave, throw it in a frying pan, then add cheese and a can of drained sweet peas. I could stretch a link of boudin into two small meals doing that, especially if I then scooped up the contents of said frying pan and plopped it on po’boy bread with a little ketchup or spicy mayo.
Posted on 11/3/22 at 10:28 am to Napoleon
I upgraded to the Lipton Extra Noodles packets. Add Chicken or beef, whatever's in the fridge, and a hearty scoop of kimchi. Microwave for 3:30, then crack an egg and go for another 1:00-1:30. Nice runny yolk and the white is still soft enough to thicken the broth. Great cheap, cold weather meal.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News