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re: I think I want to try steak tartare
Posted on 1/3/20 at 9:50 pm to Radler_the_weinerdog
Posted on 1/3/20 at 9:50 pm to Radler_the_weinerdog
Restaurant revolution has the best in Nola
But I do love peche’s too
But I do love peche’s too
Posted on 1/3/20 at 9:59 pm to Lester Earl
Been wanting to try theirs. Thinking a bar visit for that app is in order.
Posted on 1/4/20 at 6:20 am to Gaston
quote:
I got a tartare in, what I call the financial district of Paris
That I may be scared of, raw horse just aint my thing and I would have a hard time convincing myself it was not a traditional tartare.
Posted on 1/4/20 at 9:31 am to Jon Ham
The steak tartar at Capital Grille is amazing. Highly recommend it.
I went to the location in Houston.
I went to the location in Houston.
Posted on 1/5/20 at 10:05 pm to Jon Ham
Probably my favorite appetizer at a good restaurant. If I go to a place that has it, I’m getting it.
Posted on 1/6/20 at 8:28 am to Suntiger
quote:
Part of it for me is texture. I order my steak rare+, but when it comes to tartare, I don’t like the little bits it’s in with that raw texture.
Try carpacio instead. It's raw steak but cut razor thin like you'd get shaved deli meat. Absolutely delicious.
Posted on 1/6/20 at 2:27 pm to Jon Ham
quote:
I think I want to try steak tartare
I believe I prefer Carpaccio
Posted on 1/6/20 at 2:34 pm to mmmmmbeeer
quote:
Try carpacio instead. It's raw steak but cut razor thin like you'd get shaved deli meat. Absolutely delicious.
Yeah, I like carpaccio better than tartare. Revolution makes a venison version with walnuts and golden raisins. It’s tasty.
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