Page 1
Page 1
Started By
Message

I salted my prime rib road earlier today, and plan on cooking it Christmas Day

Posted on 12/23/18 at 6:38 pm
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28222 posts
Posted on 12/23/18 at 6:38 pm
Have never salted one two day before I plan to eat it, usually just the day before. I'm wondering if the extra day will make any difference...
Posted by Tiger Ryno
#WoF
Member since Feb 2007
108717 posts
Posted on 12/23/18 at 6:40 pm to
The pros go 4 days. Don't get cocky.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28222 posts
Posted on 12/23/18 at 6:42 pm to
quote:

The pros go 4 days. Don't get cocky.


I know guys that go 5 days...

I don't have room in my fridge for 5 days. I usually buy it the day before.
Posted by L.A.
The Mojave Desert
Member since Aug 2003
67004 posts
Posted on 12/23/18 at 7:17 pm to
quote:

I salted my prime rib road earlier today, and plan on cooking it Christmas Day
Pussy. I salt mine while the animal is still alive. I salt it, THEN I go out and shoot the animal.

Posted by jamboybarry
Member since Feb 2011
33256 posts
Posted on 12/23/18 at 7:24 pm to
You’re talking about “Christmas Day” but I assume you mean 2019? That thing needs a good 11 month sous vide with a 1 month rest
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71829 posts
Posted on 12/23/18 at 7:49 pm to
quote:

I'm wondering if the extra day will make any difference...


I did mine today too. I usually do 3 days but got distracted (drunk) yesterday.

I think more time makes a difference, but I have never done a side by side so could be bullshite.
Posted by dpd901
South Louisiana
Member since Apr 2011
7911 posts
Posted on 12/23/18 at 10:08 pm to
Aww shite man, you ruined it. What’s your addy? I’ll comevtake it off your hands to feed to my dogs...
Posted by KosmoCramer
Member since Dec 2007
80729 posts
Posted on 12/23/18 at 10:13 pm to
It'll help get a good crust on, not much more than that and may help retain a bit more moisture.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28222 posts
Posted on 12/24/18 at 12:32 am to
quote:

It'll help get a good crust on, not much more than that and may help retain a bit more moisture.


I don't expect it to make that much difference, but we'll see. The main reason I've always son 24 hours is that when I've done a standing rib roast, it's always been a somewhat sour of the moment idea...
Posted by Fourteen28
Member since Aug 2018
1156 posts
Posted on 12/24/18 at 8:05 am to
quote:

Pussy. I salt mine while the animal is still alive. I salt it, THEN I go out and shoot the animal.


Bitch, I inject salt in the momma cow whiles she's pregnant.
Posted by pbro62
Baton Rouge
Member since May 2016
15405 posts
Posted on 12/24/18 at 9:20 am to
Road?
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram