re: I need to buy a 50-75 gal jambalaya pot. Do y’all know of anyone that sells or fabs them

quote:

---

This is our setup:

---

That's impressive.

I have an 80. Made from a pipe cap. It’s on wheels and is easy to manage. I use a commercial banjo burner. It is a little larger than the normal banjos. It cooks just fine. There is no uneven heat. The only negatives are that it takes a while to cook and you have to use a heavier paddle, so it’s more physical work.

But for anyone saying it won’t cook right or you need two 30’s, you’re just flat out dead wrong.