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re: I just witnessed some of the worst cooking instructions on TV
Posted on 10/15/12 at 8:32 am to Tigersminus21
Posted on 10/15/12 at 8:32 am to Tigersminus21
Maybe it is the way I was taught when I was younger. But when I see people shoveling food into their face on FN, and then trying to speak, it drives me up the wall.
Such trashy people.
Such trashy people.
1
Posted on 10/15/12 at 8:38 am to BRgetthenet
This thread is full of laughs!
Paula's second son has to be gay, right? Jamie is married, but I've never seen Bobby with a woman around.
Paula's second son has to be gay, right? Jamie is married, but I've never seen Bobby with a woman around.
Posted on 10/15/12 at 9:44 am to MNCscripper
quote:
These people in Houston think Pappadeaux's is legit Cajun. Place is awful and overpriced
Pappadeaux's would probably be a top 5 cajun restaurant in baton rouge
Posted on 10/15/12 at 10:11 am to tracytiger
I saw him with Tits Grande from Eastbound and Down once.
She's dumber than a box of rocks in real life too.
Don't know if she can cook though.
She's dumber than a box of rocks in real life too.
Don't know if she can cook though.
Posted on 10/15/12 at 11:22 am to yellowfin
quote:
Pappadeaux's would probably be a top 5 cajun restaurant in baton rouge
Posted on 10/15/12 at 11:24 am to BRgetthenet
quote:
Lady and Son's is garbage too.
Do people still line up to get in that place?
Posted on 10/15/12 at 11:40 am to DayBowBow
quote:
Gumbo Ya Ya's
ate here when i lived in Lexington. Wife and I (natives of louisiana) thought it was pretty bad--as in, a poor approximation of authentic louisiana food. my non-louisiana friends thought it was great, though.
Posted on 10/15/12 at 11:54 am to gjackx
I went two years ago, visiting my little bro at SCAD.
Haven't been back, and most likely wouldn't go if I did.
Haven't been back, and most likely wouldn't go if I did.
Posted on 10/15/12 at 12:39 pm to BRgetthenet
quote:
Pappadeaux's would probably be a top 5 cajun restaurant in baton rouge
That wouldn't surprise me, have you seen the lines passing by Red Lobster? There are plenty of people to whom the quality of the food is 3rd or 4th on their dining criteria.
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