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re: I just jumped on the sous vide bandwagon

Posted on 7/22/19 at 2:51 pm to
Posted by slinger1317
Northshore
Member since Sep 2005
6821 posts
Posted on 7/22/19 at 2:51 pm to
quote:

Does anyone have any go-to recipes that they use regularly?


Water bath at 117 degrees

Come back in a week, best steak EVARRR!!!!1
Posted by KamaCausey_LSU
Member since Apr 2013
17028 posts
Posted on 7/22/19 at 3:03 pm to
quote:

Come back in a week, best steak EVARRR!!!!1

Would be mush after a week. Steak is best between 1.5-4 hours.
Posted by DCLakeviewLife
Lakeview
Member since Mar 2019
8 posts
Posted on 7/22/19 at 3:05 pm to
quote:

I hope you were drunk for that terrible post


You should see his
quote:

Langland
horrible thread about helping some chick move.
Posted by skipreid
Mississippi
Member since Nov 2017
115 posts
Posted on 7/22/19 at 3:32 pm to
I cook thick ribeyes for 2 hours
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 7/22/19 at 3:55 pm to
quote:

Water bath at 117 degrees

Come back in a week, best steak EVARRR!!!!1



How original. Be better.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
86338 posts
Posted on 7/22/19 at 4:10 pm to
quote:

any go-to recipes
The tritip from Sam's is seasoned in a bag and ready to go. Only way I'll ever cook that again.
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