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re: I have come into 3 lbs of bulk boudin...
Posted on 12/4/21 at 7:12 am to Lambdatiger1989
Posted on 12/4/21 at 7:12 am to Lambdatiger1989
3 lbs. of boudin really isn't that much to eat.
I love to make fried boudin balls and use saltine crackers as the coating. I'll crush them until they are a fairly fine consistency, roll boudin into a ball, dip in an egg bath and roll in the crushed saltines then fry until golden brown.
Remove them and place them on a wire rack to drain and cool and enjoy.
I love to make fried boudin balls and use saltine crackers as the coating. I'll crush them until they are a fairly fine consistency, roll boudin into a ball, dip in an egg bath and roll in the crushed saltines then fry until golden brown.
Remove them and place them on a wire rack to drain and cool and enjoy.
0
Posted on 12/4/21 at 8:08 pm to BlackCoffeeKid
Bro I still need to know how to make these boudin scotch eggs.
Posted on 12/4/21 at 8:16 pm to bigberg2000
quote:
Bro I still need to know how to make these boudin scotch eggs.
sorry man. Honestly your best bet is to just Google "scotch egg recipe" and substitute the boudin for the sausage. It was so long ago I can't remember my exact process.
All I can remember is how much of a pain peeling a soft boiled egg is.
Posted on 12/5/21 at 7:10 am to BlackCoffeeKid
quote:
Honestly your best bet is to just Google "scotch egg recipe" and substitute the boudin for the sausage. It was so long ago I can't remember my exact process.
All I can remember is how much of a pain peeling a soft boiled egg is.
Ok that works.
Posted on 12/5/21 at 10:37 am to Lambdatiger1989
Put it in an i.v. and mainline that sheeeet!
Posted on 12/5/21 at 10:56 am to Bgraves
I went with a boudin hash for breakfast. Still have a bit left, may stuff a pork tenderloin for dinner. Thanks for all the ideas.
This post was edited on 12/5/21 at 1:22 pm
Posted on 12/12/21 at 12:08 am to gumbo2176
Oh hell yeah
Posted on 12/12/21 at 9:30 am to Lambdatiger1989
There is a boudin dip online that has cream cheese and cheddar. It is baked. It was a hit for football parties.
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