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re: how ya do ya boiling??

Posted on 2/22/13 at 7:35 pm to
Posted by Sprescott
Member since Oct 2009
245 posts
Posted on 2/22/13 at 7:35 pm to
What size pot do you use? Aluminum or stainless?
Posted by kingbob
Sorrento, LA
Member since Nov 2010
69244 posts
Posted on 2/22/13 at 7:39 pm to
has anyone ever tried boiling links of boudin in a crawfish boil? That just sounds really good.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
14833 posts
Posted on 2/22/13 at 8:10 pm to
Always add tomatoes.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/22/13 at 8:33 pm to
Where are all these crawfish boiling threads? I want some tips and pointers. I can't find any old ones using the search function.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/22/13 at 8:38 pm to
First thing is heat the water to 212 F.
Posted by AHouseDivided
Member since Oct 2011
6532 posts
Posted on 2/22/13 at 8:49 pm to
quote:

Just plain water and 5 lbs of butter, sometimes I add a bottle of ketchup...




It's kind of like this
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/22/13 at 8:56 pm to
I have seen that little twat nad her crazy assed F'ing mom once on the tube. Mom should be beaten to death with a bat for child abuse. I was glad to see the name of the video before it started playing.
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
70925 posts
Posted on 2/22/13 at 9:00 pm to
Get some seasoned water to 212 and throw crawfish in it until I feel like turning it off and eat em after I get tired of watching em soak.

Posted by USMCTiger03
Member since Sep 2007
71176 posts
Posted on 2/22/13 at 9:40 pm to
Prefer Cajunland powder, CL or Zat liquid and boil in a bag.
Usual stuff for flavor and/or eating:
Lemons
Garlic gloves
Onions, quartered
Mushrooms
Potatoes

Am I forgetting anything?
Posted by Ortho Reb
New Orleans, LA
Member since Dec 2011
9466 posts
Posted on 2/23/13 at 12:08 am to
Ya ya ya!

Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/23/13 at 10:24 am to
We need some more pros pointers in this thread. I need a refresher course.

Times and techniques and such.

Where yat Otis?
Posted by AHouseDivided
Member since Oct 2011
6532 posts
Posted on 2/23/13 at 10:30 am to
Seeing that once is enough.

That show is turrible.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/23/13 at 3:32 pm to
I communicated with Otis the old fashioned way, the telephone.

I'm set now.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/23/13 at 3:35 pm to
quote:

I communicated with Otis the old fashioned way, the telephone.

yeah,,, but i had to do 4 texts,,, that only took me half an hour.....
Posted by OTIS2
NoLA
Member since Jul 2008
52168 posts
Posted on 2/23/13 at 3:36 pm to
I was steering the OTismobile...cut me some slack
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/23/13 at 3:39 pm to
in the thread that got whacked i had just postd to you, if ms. o was steering while you typed your decorum post?
Posted by OTIS2
NoLA
Member since Jul 2008
52168 posts
Posted on 2/23/13 at 3:43 pm to
Nope. I put a lot of thought into that. Not sure what the immediate whacking meant...
Posted by Pepe Lepew
Looney tuned .....
Member since Oct 2008
37881 posts
Posted on 2/23/13 at 6:09 pm to
LINK ][Crawfish Boil Calculator v 3.2 Now Available /link]
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/24/13 at 9:35 am to
Boil turned out good. There weren't many left so that's always a good sign. I would have liked them a little hotter but all in all it was a success.
Posted by OTIS2
NoLA
Member since Jul 2008
52168 posts
Posted on 2/24/13 at 9:54 am to
For heat, the prepared dry mixes usually are a good start, to compliment the liquid, salt, etc. They are usually pre measured to heat up a sack decently. Then you can add extra straight pepper to get it correct When you taste the water, it should burn...make you take a step back hot....then the 'dads will be right. I'll be loaded with TWice as Hot when I head to Mecca after lunch.
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