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Started By
Message
How would you use about 10 smoked leg quarters in a gumbo
Posted on 10/3/19 at 6:55 am
Posted on 10/3/19 at 6:55 am
I smoked about 30 lbs and vacuum sealed some. Can I just peel and put in gumbo or put in whole
2
Posted on 10/3/19 at 6:58 am to Dale Doubak
Debone them then add the meat 20-30 minutes before the gumbo is done.
Posted on 10/3/19 at 7:00 am to Dale Doubak
Thaw, debone. Roast bones in oven. Make stock with the bones. Use stock and meat in the gumbo.
Profit.
Profit.
Posted on 10/3/19 at 2:47 pm to OTIS2
quote:
Thaw, debone. Roast bones in oven. Make stock with the bones. Use stock and meat in the gumbo.
Profit.
Like this, except I would skip the step in bold. No reason to roast cooked bones.
Posted on 10/4/19 at 9:05 am to OTIS2
quote:
Roast bones in oven.
thought this was a secret
quote:
ike this, except I would skip the step in bold. No reason to roast cooked bones.
try it
This post was edited on 10/4/19 at 9:06 am
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