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How would you make fried stuffing balls?
Posted on 11/10/26 at 2:40 pm
Posted on 11/10/26 at 2:40 pm
Thread got me thinking.
What would be your route to make a fried stuffing ball? Just the typical box stuffing.
Cook the stuffing all the way first then fry day after?
Prepare it as directed before cooking then fry it?
What would be the best batter and batter method?
What would be your route to make a fried stuffing ball? Just the typical box stuffing.
Cook the stuffing all the way first then fry day after?
Prepare it as directed before cooking then fry it?
What would be the best batter and batter method?
This post was edited on 11/10/26 at 4:09 pm
Posted on 11/10/26 at 3:01 pm to Flaming Meons
whatever billys does
Posted on 11/10/26 at 3:29 pm to Flaming Meons
I would mix it and put it in the fridge “wet” to firm up enough to roll into balls, then bake them on a sheet pan like crawfish boulettes because that’s what you’re making. Essentially.
Posted on 11/10/26 at 3:43 pm to Flaming Meons
Saw a recipe for this yesterday - didn't save it because I never have the energy to cook after Thanksgiving.
They basically took the leftover dressing and put it in a bowl and added celery, onion, sage and poultry seasoning to taste. Then added turkey gravy and mixed it until it was the correct consistency for dressing balls, whatever that may be. Cranberry sauce in the center, rolled in panko and fried.
They basically took the leftover dressing and put it in a bowl and added celery, onion, sage and poultry seasoning to taste. Then added turkey gravy and mixed it until it was the correct consistency for dressing balls, whatever that may be. Cranberry sauce in the center, rolled in panko and fried.
Posted on 11/10/26 at 5:42 pm to Flaming Meons
I’d make dressing cakes and pan fry them.
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