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Started By
Message
How would you broil a ribeye?
Posted on 1/1/19 at 7:44 pm
Posted on 1/1/19 at 7:44 pm
Grill went kaput. Thanks
6
Posted on 1/1/19 at 7:45 pm to RedRifle
Use the oven, doofus.
Posted on 1/1/19 at 7:48 pm to KosmoCramer
Yes, but what’s your recipe. You Should be in a better mood with your Rose Bowl win
Posted on 1/1/19 at 7:57 pm to RedRifle
Absolutely.
Posted on 1/1/19 at 7:59 pm to RedRifle
Oven. Then hit it on the cast iron. Lottsa butter.
ETA
Depending on the size and cut of meat.
Cover steak in salt and crack pepper. 30 mins in the oven on 250. On an elevated rack. With a square of butter on top.
Get a cast iron as hot as possible and add more butter. 1 min each side. Rest for 5 mins. Enjoy.
ETA
Depending on the size and cut of meat.
Cover steak in salt and crack pepper. 30 mins in the oven on 250. On an elevated rack. With a square of butter on top.
Get a cast iron as hot as possible and add more butter. 1 min each side. Rest for 5 mins. Enjoy.
This post was edited on 1/1/19 at 8:06 pm
Posted on 1/1/19 at 10:15 pm to RedRifle
Just reverse sear it
Posted on 1/2/19 at 12:09 pm to RedRifle
Anyone else read this as "How would you boil a ribeye?" initially?
I was about to go grab my ePitchfork.
I was about to go grab my ePitchfork.
Posted on 1/2/19 at 12:17 pm to Centinel
quote:
Anyone else read this as "How would you boil a ribeye?" initially?
That was why I posted my first post
Still applies though.
Posted on 1/2/19 at 1:16 pm to RedRifle
Sous vide at 130 for 2 hours and put under the broiler 1 minute per side
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