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Started By
Message
re: How To Boil Eggs For Dummies
Posted on 12/27/17 at 3:14 pm to Espresso Gurus
Posted on 12/27/17 at 3:14 pm to Espresso Gurus
Egg genie, perfect every time.
19.99 on Amazon
LINK
I have the stainless with the alarm. Easy to peel. No issues. Set it and forget it.
19.99 on Amazon
LINK
I have the stainless with the alarm. Easy to peel. No issues. Set it and forget it.
2
Posted on 12/28/17 at 7:30 am to Espresso Gurus
30 minutes in oven at 350
Posted on 12/28/17 at 11:13 am to tiger94gop
woah. i need that
Posted on 12/28/17 at 10:42 pm to tiger94gop
quote:
Egg genie, perfect every time.
19.99 on Amazon
Dude just get an Instant Pot. Do you really think you're gonna keep using an "egg genie" for the rest of your life?
LINK
quote:
6 minutes on manual. load as many eggs as you want on the trivet insert with 1 cup of water and pressure release manually after the 6 minutes is up. Voila..perfect hard boiled eggs.
This post was edited on 12/28/17 at 10:45 pm
Posted on 12/29/17 at 11:13 am to nateslu1
how much does the 6qt usually run?
ETA nvm i see it will be in stock on the 6th at $100
what else do u use this thing for
ETA nvm i see it will be in stock on the 6th at $100
what else do u use this thing for
This post was edited on 12/29/17 at 11:15 am
Posted on 12/29/17 at 12:45 pm to Athis
quote:
It really pisses me off when I peel an egg and a lot of the white goes with the shell.
Nobody here does the blow the egg out of the shell method of peeling? It's all I do.
Posted on 12/29/17 at 1:59 pm to SUB
It's a little creepy to think my egg was in someone's mouth before I eat it. 
This post was edited on 12/29/17 at 2:00 pm
Posted on 12/29/17 at 3:15 pm to Espresso Gurus
Found a recipe online that works for me every time.
Boil a pot of water. Add about a tbsp of salt and a tbsp of white vinegar.
Add eggs carefully to the boiling water and let boil for 14 minutes.
When time is up, immediately transfer to cold water to stop cooking.
Peel eggs.
The shells basically melt off the eggs and I've boiled dozens with no issues at all. Doesn't matter how fresh the egg either.
Boil a pot of water. Add about a tbsp of salt and a tbsp of white vinegar.
Add eggs carefully to the boiling water and let boil for 14 minutes.
When time is up, immediately transfer to cold water to stop cooking.
Peel eggs.
The shells basically melt off the eggs and I've boiled dozens with no issues at all. Doesn't matter how fresh the egg either.
Posted on 12/29/17 at 4:15 pm to Gris Gris
quote:
It's a little creepy to think my egg was in someone's mouth before I eat it.
That's why you don't tell them! And the mouth only touches the shell.
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