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re: How screwed am I?
Posted on 6/27/21 at 1:20 pm to creolechef
Posted on 6/27/21 at 1:20 pm to creolechef
4 hours? shite I do close to that anyway just to bring them to room temp
0
Posted on 6/27/21 at 5:03 pm to creolechef
I smoked some beef short ribs the other day that I found in the basement fridge. They had been in there about 6 weeks. We're all still alive. I'm sure 4 hours on the counter will be just fine.
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