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Started By
Message
How much Jambalaya for 20 adults and 25 kids
Posted on 10/26/17 at 5:16 pm
Posted on 10/26/17 at 5:16 pm
How much will I need to make? Many will be trying it for first time.
For a simple chicken and sausage jambalaya what am I looking at on ballpark price?
For a simple chicken and sausage jambalaya what am I looking at on ballpark price?
5
Posted on 10/26/17 at 5:20 pm to Bleeding purple
Check out Rats jambo calculator...
And, btw, where you been.?
re: Jambalaya - Rice to meat ratio - eyepooted on 9/16/17 at 2:28 pm
Go download the jambalaya calculator at the top of the board. It'll answer ever question you have....
And, btw, where you been.?
re: Jambalaya - Rice to meat ratio - eyepooted on 9/16/17 at 2:28 pm
Go download the jambalaya calculator at the top of the board. It'll answer ever question you have....
This post was edited on 10/26/17 at 5:23 pm
Posted on 10/26/17 at 6:21 pm to Bleeding purple
I don't use Rat's badass (seriously) calculator but for that amount of people I'd probably do 4-5lbs of rice with 12-15lbs of meat..
4-5lbs pork
4-5lbs chicken
3lbs smoked sausage w/ 2lbs andouille.
For that amount of rice I'd imagine I'd use ~a gallon of stock.
That's just me. I'm 100% positive someone will shoot down those ratios though...
. But it has worked for me for 15 years of catering so I ain't changing shite.
4-5lbs pork
4-5lbs chicken
3lbs smoked sausage w/ 2lbs andouille.
For that amount of rice I'd imagine I'd use ~a gallon of stock.
That's just me. I'm 100% positive someone will shoot down those ratios though...
. But it has worked for me for 15 years of catering so I ain't changing shite.This post was edited on 10/26/17 at 6:24 pm
Posted on 10/26/17 at 7:35 pm to Bleeding purple
6 pounds rice
10 pounds chicken thighs
5-6 pounds sausage
1 gallon plus 1 quart water
5 pounds chopped onions
1 8 oz can plus 2 tablespoons of Leblanc's creole seasoning
Probably $60
10 pounds chicken thighs
5-6 pounds sausage
1 gallon plus 1 quart water
5 pounds chopped onions
1 8 oz can plus 2 tablespoons of Leblanc's creole seasoning
Probably $60
Posted on 10/26/17 at 8:40 pm to Bleeding purple
Posted on 10/26/17 at 9:12 pm to Bleeding purple
6 lb rice $5
2 10lb bag leg quarters $10
8 lb sausage $35
3lb pork $10
3 lb onion $2
3 bell peppers $3
Celery $2
Seasoning $3
$70 give or take a few buck.
2 10lb bag leg quarters $10
8 lb sausage $35
3lb pork $10
3 lb onion $2
3 bell peppers $3
Celery $2
Seasoning $3
$70 give or take a few buck.
Posted on 10/26/17 at 9:19 pm to CHEDBALLZ
quote:
2 10lb bag leg quarters $10
What's the meat yield on that out of curiosity? 12lbs of meat?
Posted on 10/26/17 at 9:22 pm to GeauxTigers0107
That sounds about right. Maybe a little less.
Posted on 10/27/17 at 11:45 am to CHEDBALLZ
PSA...Rouse's has 10lb bag of L25's on sale for .47c per lb. Limited to 4 bags.
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