How much is Schlotzkys paying Louisiana Hot Sauce?

Many food companies co-pack products for other brands. Why would they do this? Because it’s guaranteed sales.

They will either put another brand’s label on their product or produce an entirely separate product for the other company. I’ve been in processing plant owned by Brand A making Brand A product and labeling it Brand B and Brand C. You’d be surprised how many different brands of meat products in the grocery stores are produced at the same processing plant.

I’d love to find that green Cajun chef. It is so damn good

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I was amazed at how much of the Walmart store brand stuff was made by Kraft, Pillsbury, Sara Lee, etc. They would strong arm the name brands into making the store brand stuff in exchange for shelf space for the name brand products.

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This is true. That is why I have no issue trying the store brand items. Granted, some are a made to a lesser quality standard, but others you cannot tell a single difference. Try them and settle on the ones you like.